+
Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, pupils organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
+
Worksheet
Curated OER

Help Muffy Find Her Favorite Foods.

For Students 2nd - 3rd
In this food worksheet, students circle foods that cats like and cross out ones they don't like. Students have 11 foods to choose from.
+
Lesson Plan
Curated OER

Favorite Foods

For Teachers K
Students explore human health by reading agricultural books. In this dietary habit lesson plan, students discuss the foods we eat everyday and read two books about our human diets. Students identify the uses our body has for food and...
+
Lesson Plan
Curated OER

Munching on Mixtures

For Teachers 3rd
Third graders view the food Power Tower and discuss the food groups.  In this food lesson, 3rd graders cut out favorite foods from magazines.  Students read Cloudy with a Chance of Meatballs and record the foods they would miss from the...
+
Lesson Plan
Curated OER

Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. For this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
+
Lesson Plan
Curated OER

My Personal Pyramid

For Teachers 4th - 6th
Students complete a WebQuest that explores three different food pyramids. In small groups, they explore the websites, complete a Venn diagram, and design a mini-poster of a food pyramid that meets nutritional standards and includes their...
+
Lesson Plan
Curated OER

Kindergarten Class Favorites

For Teachers K
Students discuss their favorite foods, a list of four favorite food are compiled on the board or a chart. They each vote for their favorite food and the data is entered onto a spread sheet and a graph is created while the students watch...
+
Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
+
Lesson Plan
Curated OER

Your Food Dollar (and Cents)

For Teachers 3rd - 5th
Students examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
+
Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
+
Lesson Plan
Curated OER

The Food Pyramid

For Teachers K - 5th
Students determine that humans need food to function properly. In this nutrition lesson, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.
+
Lesson Plan
Curated OER

Healthy Food Makes Healthy Body

For Teachers K - 2nd
Students explore the food pyramid. In this healthy eating lesson, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students also have the...
+
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
+
Worksheet
Curated OER

What's Your Favorite Fruit?

For Students 1st - 2nd Standards
A sweet activity to challenge your first graders! The picture graph displays a class's favorite fruits. Young learners solve various problems with the data, including counting the amounts of each kind of fruit, and interpreting which...
+
Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
+
Lesson Plan
Curated OER

Green Food Graph

For Teachers K - 2nd
Students explore graph making by investigating St. Patrick's day food. In this holiday food instructional activity, students discuss their favorite green foods in honor of St. Patrick's day. Students create a graph based on the data of...
+
Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. For this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
+
Worksheet
Curated OER

My Healthy Food Friends

For Students K - 1st
In this healthy food friends activity, students identify the names and color pictures of vegetable "people" and write the name of their favorite veggie friend. Students color five vegetables and write one favorite.
+
Worksheet
Curated OER

4-H Food Science- Advanced Activity

For Students 6th - 8th
In this advanced activity food science instructional activity sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods...
+
Worksheet
Curated OER

4-H Food Science- Intermediate Activity

For Students 5th - 7th
In this nutrition worksheet set, students complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.
+
Lesson Plan
Curated OER

Where your food comes from

For Teachers 2nd - 6th
Students research where their favorite ingredients come from. In this ingredients lesson plan, students pick 2 ingredients and use the Internet to research where those ingredients originated from. Students then record their findings in a...
+
Lesson Plan
Curated OER

Cheeseburger Food Groups

For Teachers Pre-K - 2nd
Students use a cheeseburger to demonstrate knowledge of the food groups. In this healthy eating lesson, students learn about the food groups by investigating the different parts of a cheeseburger. The students create a model cheeseburger...
+
Lesson Plan
Curated OER

Using the Food Pyramid to Make Healthy Food Choices

For Teachers 1st - 2nd
Students investigate how to make healthy choices. In this food pyramid lesson, students read about making healthy choices. Students chart the food they eat to see where it is on the pyramid. Students then create a collage of healthy...
+
Lesson Plan
Curated OER

Everybody Needs a Little Sunshine

For Teachers 4th - 6th
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...

Other popular searches