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Lesson Plan
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The Art of Soap Making

For Teachers 9th - 12th
Here is a nice, clean wrap-up instructional activity for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a...
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Lesson Plan
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Healthy Field Day

For Teachers K - 5th
Hosting a Healthy Field Day will take a lot of planning and organization, but with a lot of parent participation it can come together very well. The resource describes seven stations of the ten that were presented. Each of these has a...
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Lesson Planet Article
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The Mardi Gras Procession Strolls into Your Classroom

For Teachers 4th - 7th
English, history, and French pupils visit three learning stations and build a float utilizing the symbols of Mardi Gras.
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Worksheet
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Connotation Chart

For Students 5th - 8th
Pleasingly plump or fat? Disheveled or sloppy? Pairs of words with similar definitions can have vastly different connotations. Reinforce this concept by having your pupils complete a Connotation Chart. After selecting 12 pairs of words...
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Lesson Plan
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Three Elements of Health

For Teachers 9th - 12th
High schoolers identify and discuss three important elements of health: physical, social, and mental health. They go into detail about each and spend a lot of time discussing the dangers of smoking, drinking alcohol, and eating a...
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Lesson Plan
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What's on Your Plate?

For Teachers 7th - 12th
Students examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods are high in...
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Lesson Plan
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Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
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Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
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Lesson Plan
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Snack Attack

For Teachers 3rd - 5th
Students choose healthy snacks. They are given a point for a snack that is low in fat and sugar. Students recieve a bag of apples or oranges once a week for the winning homeroom. They have a list of suggested snacks in each homeroom,...
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Lesson Plan
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Testing Fats in Food

For Teachers 6th - 8th
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Lesson Plan
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Have It Your Way Fast Food

For Teachers 7th - 12th
Students explore how to cut back on fat in fast food meals. In this health lesson, students discuss healthier food choices they can make when eating at fast food restaurants. Students complete a fast food contract.
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Lesson Plan
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Whale Blubber

For Teachers 6th - 8th
Students examine the purpose and characteristics of whale blubber. They work together to complete an experiment to test the fat as an insulator. They discover how humans use materials to protect them from the cold.
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Lesson Plan
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Yeast Bread: Final Evaluation Project

For Teachers All
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
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Lesson Plan
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Food Label Scavenger Hunt Lesson: Worksheet with Twenty-one Food Lab

For Teachers 7th - 9th
Students investigate the nutritional value of foods. In this scavenger hunt lesson, students compare various foods using food labels to determine their calories, fat, saturated fat, sodium, sugar, and protein. There is a link to the...
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Lesson Plan
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Fatty Acids

For Teachers All
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
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Lesson Plan
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Triangle Sensory Test with Oreo Cookies Lesson Plan

For Teachers 2nd - 10th
Students voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.
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Lesson Plan
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Label Language

For Teachers 4th - 7th
Students read food labels and understand their meaning. For this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie content of foods and discuss the regulations on food...
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Lesson Plan
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A Healthy Diet

For Teachers 9th - 10th
Young scholars examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
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Worksheet
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Snacking Is Fun and Nutritious

For Students 2nd - 4th
In this snacking is fun and nutritious worksheet, students read low-fat snacks words and find them in a picture. In this matching word and picture worksheet, students find eighteen pictures.
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Lesson Plan
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Fat Fast Foods

For Teachers 9th - 11th
Students explore the fast food industry. For this fast food lesson, students research fast food restaurants and the food served. Students create a tri-fold handout to explain the history of fast food and types of food served. Students...
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Lesson Plan
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Five Fat Turkeys

For Teachers K - 1st
Students make a tree trunk and branches using brown construction paper. They make thumbprint turkeys using a choice of ink color. Students make the eyes from wiggle eyes and of black ink. They make the beak out of any color foamie triangle.
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Nemours KidsHealth

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson plan about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read...
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Lesson Plan
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Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
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Curated OER

Chinese New Year Song and Dance

For Teachers 1st - 3rd
Students identify phrases within a song. In this Chinese New Year lesson students listen to a story about Chinese New Year and "Song of the Dragon". Students each write a phrase from the song on a slip of paper and as a class put the...

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