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Lesson Plan
Curated OER

Have It Your Way Fast Food

For Teachers 7th - 12th
Students explore how to cut back on fat in fast food meals. In this health lesson, students discuss healthier food choices they can make when eating at fast food restaurants. Students complete a fast food contract.
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Lesson Plan
Curated OER

Fat Fast Foods

For Teachers 9th - 11th
Young scholars explore the fast food industry. In this fast food lesson, students research fast food restaurants and the food served. Young scholars create a tri-fold handout to explain the history of fast food and types of food served....
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Lesson Plan
Curated OER

Eating Out and Eating In- Go Lean with Protein

For Teachers 5th
Fifth graders explore healthy food options at fast food restaurants. In this restaurant instructional activity, 5th graders explore menus from different fast food options. Students investigate menus to determine the healthiest meal options.
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Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
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Worksheet
Curated OER

Reading Comprehension: Obesity and Food Deserts

For Students 8th - 10th
Read this selection about "food deserts," places where high poverty rates limit access to healthy foods with your class. Six multiple choice questions on comprehension, inferences, vocabulary, and citing the text follow the selection and...
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Lesson Plan
Curated OER

Fretful Over Fast Food

For Teachers 5th
Fifth graders research fast food options and write an essay on the topic. For this fast food lesson, 5th graders pretend they are a babysitter and research fast food restaurant options to eat at while they are baby-sitting. Students...
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Lesson Plan
Curated OER

Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Students identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...
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Unit Plan
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Stanford University

A Healthy You

For Teachers 9th - 10th Standards
Go beyond counting calories with a healthy eating unit that focuses on reading nutritional labels, making healthy choices, and incorporating fitness into daily life. After four lessons about the different ways kids can improve their...
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Lesson Plan
Curated OER

Menu Madness

For Teachers 6th - 12th
Pupils determine the nutritional values of fast foods. Then they make comparisons of their results and present their findings to the class. They compare the nutritional values of fast foods based on information provided on menus.
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Worksheet
Curated OER

Chew on This: Worksheets 1 - 5

For Students 7th - 12th
In this fast food instructional activity, students answer 21 questions pertaining to the fast food industry. It appears as though they should read the Chew on This article, but it is not included in this packet. This packet contains...
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Lesson Plan
Curated OER

Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
High schoolers examine how they can make changes to form healthy eating habits.  For this investigative lesson students examine food guidelines and the food pyramid. 
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Worksheet
Curated OER

Chew on This

For Students 6th - 12th
In this healthy eating activity, students read an excerpt on eating healthy and understanding the risks of eating fast food. The packet is a 13 page cross-circular project involving a number of subjects all pertaining to the Chew on This...
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Lesson Plan
Curated OER

Fast Food Junkie

For Teachers 4th
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Worksheet
Curated OER

October 5, 1902 - McDonald's

For Students 7th - 8th
In this writing prompt activity, students learn that October 5, 1902 was the birthday for the founder of the McDonald's restaurant. Students write a persuasive paragraph about not eating fast food.
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Lesson Plan
Curated OER

Food and Your Body -- How to Maintain a Healthy Diet

For Teachers 6th - 8th
Students examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of calories they...
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Lesson Plan
Curated OER

The Food Guide Pyramid - Daily Food Journals

For Teachers 5th - 12th
Learners examine the Food Guide Pyramid, then keep daily food journals. They evaluate their current nutritional habits and create plans for developing healthier eating habits.
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Lesson Plan
Curated OER

Tasty Tech Activity With Excel

For Teachers 3rd - 8th
Students are introduce to basic Excel skills, rank their opinions of menu items from fast food restaurants, add their answers to the spreadsheet, and then create a simple graph of the results.
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Lesson Plan
Curated OER

Super-sized! Is it really a deal?

For Teachers Higher Ed
Students discuss the pros and cons of eating in fast food places. In this adult health lesson, student examine the fat and calorie content of fast food meals. They share ways to make healthy food choices.
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Lesson Plan
Curated OER

Drive-Thru Nutrition

For Teachers 9th - 12th
Students research fat and calorie content of various food items at 12 popular fast-food restaurants. They compare the foods and create a day's worth of healthy menus using food from those restaurants.
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Worksheet
Curated OER

Food Patterns

For Students 5th - 12th
In this food worksheet, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.
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Lesson Plan
Curated OER

Responsible Eating

For Teachers 4th - 7th
Students identify healthy eating habits. In this nutrition lesson, students discuss the food pyramid and healthy food choices. Students track their daily food intake in a journal.
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Worksheet
Curated OER

Food: Eating Habits

For Students 7th - 8th
Students match pictures of people eating certain foods with the correct phrase. Student pairs interview each other in order to gather and compare information on food eating habits, and awareness of nutritional value - or lack thereof.
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Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 9th
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.