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Lesson Plan
Curated OER

Amazing Mazes

For Teachers 3rd - 4th
Students locate corn mazes and explain how they are an example of farm tourism. They search for sites within their community that could generate farm tourism.
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Lesson Plan
Global Oneness Project

Living with Less Water

For Teachers 9th - 12th Standards
Did you know that California produces two thirds of the fruits and nuts consumed in the United States? That it produces almost one third of the vegetables? Did you know that scientists warn that California is facing the onset of a...
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Lesson Plan
Curated OER

A Variety of Very Safe Veggies

For Teachers 8th - 10th
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Lesson Plan
Curated OER

Sorting

For Teachers K - 2nd
Students experience sorting. In this organization lesson plan, students play a computer sorting game called "Flood Game" on the "Between the Lions" website. Students visit a library and observe and discuss book organization. Students...
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Lesson Plan
Curated OER

Save Our Soil

For Teachers 4th - 8th
Students read about the history of soil and complete language arts, math, social studies, and more activities about soil. In this soil lesson plan, students complete fraction problems, create a school compost pile, write about conserving...
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
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Activity
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Organic Farming

Four Seasons

For Teachers K - 3rd Standards
Celebrate the changing of the seasons with this collection of arts and crafts activities. 
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Lesson Planet Article
Curated OER

Taste the Learning

For Teachers All
Lesson and activity ideas to Incorporate National Blueberry Month into all content areas.
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Activity
Facts and Files

The Nile

For Students 6th - 8th Standards
While it may not be possible to take an entire class to Egypt and explore the ancient wonders, it is possible to engage your young historians in activities that ask them to research these and other antiquities and place them on their...
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Lesson Plan
Curated OER

Eggstra Safe Eggs

For Teachers 7th - 9th
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
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Lesson Plan
Curated OER

Genetic Engineering

For Teachers 9th - 12th
Students are introduced to the concept of genetic engineering. In groups, they participate in a variety of experiments, in which they analyze the effect of chemicals on different substances. Using the internet, they research gossypol,...
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Lesson Plan
Curated OER

The Invasion of the Medfly

For Teachers 4th - 6th
Students examine the invasion of the fruit fly in California. In groups, they observe and record the fruit fly's lifecycle and how they affect humans in society. They also discuss the history and geography of the fly and the different...
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Lesson Plan
Curated OER

Crops 2: What Plants Need to Grow

For Teachers K - 2nd
Students explore the kinds of things that plants need to grow well.
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Lesson Plan
Curated OER

Crops 1: Where Does Food Come From?

For Teachers K - 2nd
Students learn where the food they eat comes from.
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Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Young scholars are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review...
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Lesson Plan
Curated OER

El Salvador: How Can My Breakfast Harm the Birds?

For Teachers 6th
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
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Lesson Plan
Curated OER

Where it Grows

For Teachers 1st
First graders identify the commodities of Oregon and produce a map of the different commodities in different regions.
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Lesson Plan
Curated OER

Farmers Dilemma

For Teachers 7th - 8th
Young scholars investigate the "futures" market and how it affects farmers by completing a prediction activity utilizing bags of M&Ms. While completing this activity, students practice basic mathematics skills and reinforce economic...
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Lesson Plan
Curated OER

What's Organic?

For Teachers 2nd - 5th
Learners discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." For this gardengin lesson, students complete a worksheet on the material. Learners grow and compare...
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Lesson Plan
Curated OER

Preserving Our Barns

For Teachers 8th - 12th
Students examine the different points of view when it comes to preserving barns. Using the internet, they work together to identify the risk involved in renovations and a barn in their local town that needs to be renovated. They create...
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Lesson Plan
Curated OER

Paper or Plastic: Exploring Renewable Resources.

For Teachers 5th - 6th
Students discuss, develop, invent, and implement a plan for making informed personal economic decisions about renewable resources.
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Worksheet
Curated OER

How Many Hats Does a Farmer Wear

For Students 2nd - 4th
In this farmer worksheet, learners make a spinning wheel to describe the jobs of a farmer. Students create 1 wheel with 8 different jobs for a farmer.
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Lesson Plan
Curated OER

This Land Is Our Land

For Teachers 6th - 8th
Students explore land use.  In this land lesson, students examine the use of land and land records.  They create a diagram of a specified piece of land and determine the area of the land.  Students discuss their findings.
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Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...