Lesson Plan
Curated OER

Jr. Chef Club Delightful Desserts

For Teachers 2nd - 5th
Students identify the fat content in foods. In this nutrition lesson plan, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
Lesson Plan
Curated OER

Hand washing Laboratory Activities

For Teachers 6th - 8th
Learners are exposed to the benefits of many antimicrobial soaps to prevent infections. In the food-service industry, studies indicate that inadequate hand washing and cross-contamination is responsible
Lesson Plan
Curated OER

What Goes in Must Come Out

For Teachers 5th - 9th
Students monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
Lesson Plan
Curated OER

Watershed Awareness

For Teachers 4th - 5th
Students investigate the relationship between upstream influences in their watershed and the watershed's estuary. They apply the scientific process to test a hypothesis while examining the impact of upland activities on estuaries.
Lesson Plan
Curated OER

Succession and Microclimate

For Teachers 10th - 12th
Learners compare the population of insects in different microclimates. In this biology lesson, students collect data using probes to tabulate temperature and soil data. They predict how certain parameters change as an area goes...
Lesson Plan
Curated OER

Maternal Nutrition during Pregnancy and Lactation

For Teachers 8th - 10th
Young scholars explain the relationship among nutrition, infection and diseases. In this health science lesson, students suggest ways to break the nutrition-infection cycle. They brainstorm solutions to prevent infectious diseases in the...
Lesson Plan
BioEd Online

Bio Ed Online: Can Nutrients in Water Cause Harm?

For Teachers 3rd - 8th
Many different kinds of organisms live in water. Excess nutrients can cause over-abundant growth of some organisms living in water and non-point source pollution is a major threat to water supplies in the United States. In this lesson...
Handout
Other

Environmental Challenges in Farm Management: Change in Habitats: Eutrophication

For Students 9th - 10th
This site from the University of Reading provides the definition of eutrophication as well as further information about this naturally occurring phenomenon.