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Where in the World?
Learners evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Tasty, Nutritious Rice Snacks
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson plan, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to...
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Manatee Endangered
High schoolers (or middle schoolers) research the endangered manatee and the Endangered Species Act. They choose a local animal that is threatened or endangered and attempt to find out what is being done to protect it. Short, but sweet,...
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Birds - Beaks and Feet
Second graders use an online database to research information about bird's beaks and feet. Using that information, they discover what foods they eat and where they live. In groups, they cluster the food/habitat and beak/feet data to make...
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Mathematics & Nutrition
Learners apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...
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Puffin Patrol
Bird diversity and the majestic puffin are the topics of today's lesson. Children discuss and look at images of puffins, and then they use felt to put a puffin body together. After that they talk about what and how puffins eat. They get...
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The Root Show
Students investigate plant roots. In this plant lesson, students discover the function and structure of plant roots. Students plant a plant in a milk carton with a clear section cut out in order to observe the roots of the plant.
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Prairie Predator and Prey
Fifth graders brainstorm a list of animals that live on the prairie, and classify them as predators and prey. They conduct interviews where they ask the animals what they need to look out for to sustain life on the prairie.
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Nutrition
Pupils determine which foods help keep our bodies healthy. They identify the six food groups and classify different food items into the correct categories of the food pyramid. They evaluate for one week the foods that they eat and record...
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Six Plant Parts
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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Bee Pollen Popular
The world would be a much different place without the help of pollinators. Read about the important role bats, hummingbirds, and various insects play in plant reproduction, exploring the interdependence of living things in an ecosystem....
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Primary PE Lesson
Learners work on balance, strategy, and movement while playing a beanbag game. They review high fat and low fat foods and classify these foods while they play a game of "Low Fat Locomotion."
Southern Nevada Health District
Is It Fruit?
The concept is the most valuable feature of this resource, which is designed to bring learners' attention to the nutritional labels of food items. Your class will take a closer look at the labels on bottled juice containers to determine...
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Would Rather
Design mini conversations around deciding what you and a friend would prefer to eat, drink, do, etc. While the example conversation isn't very descriptive, you could easily provide a better model for your English language learners to...
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I Can Balance. You Can Balance.
There are many, many reasons why people do not maintain an energy balance. Talk to your young learners about balance, what gets in the way of eating healthy, and things that get in the way of doing physical activity. Some obstacles may...
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Little Oyster: Ceramic Lesson
Children will love researching and then creating a bottom dwelling mollusk of their own. They watch clips describing the ocean ecosystem and how oysters fit into their environment. Next, they research what oysters eat and how they look....
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Lesson Plan 12: Writing With All Your Senses
What does an ice cream sundae sound like? Challenge young writers to move beyond visual descriptions and craft details that appeal to all five senses. The examples provided by the script in this resource show pupils how to create rich...
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Noun, Pronoun, Adjective PRACTICE
Designed as a retest practice opportunity, this two-page worksheet has learners look at sentences to identify different pronouns, adjectives, and nouns. Twenty-five out of 38 questions focus on pronouns.
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Planning Meals
Tenth graders explore the various types of meals that they can plan each day. In this health lesson, 10th graders develop sample menus for their families. Students create a one dish meal to be sampled by their classmates.
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Nutrition (Weight Management)
Seventh graders explore nutrition and the effect it has by participating in class discussions. In this diet and exercise lesson, 7th graders analyze print advertisements and discuss how unrealistic their expectations are and how...
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Cute Calves of Just Tasty Steaks
Students examine the state of agriculture. In this animal husbandry activity, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care.
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It's All in the Spice
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...
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Healthy Snacks. Healthy Packaging
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.
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Using Menus
Students practice foreign language vocabulary and problem solving, by asking questions and ordering from a menu. Working in pairs, students role play activities related to ordering from a menu in a foreign language. Activities for...