Interactive
Curated OER

Introduction To Anatomy Quiz

For Students 7th - 9th
Test your class on anatomy vocabulary words with this quiz. Pupils identify various parts of the human body by choosing the correct term for each given description. This is a basic multiple choice quiz with 10 questions. Class members...
Lesson Plan
Curated OER

Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
Worksheet
Curated OER

Following Digestion of a Meal

For Students 5th - 12th
In this digestion worksheet, learners review the organs involved in the digestive process along with the function of these organs. This worksheet has 5 fill in the blank, 8 short answer, and 7 matching questions.
Lesson Plan
Curated OER

Making a Body System Booklet

For Teachers 4th - 6th
Students create a body booklet by having their partner trace the outline of their body onto butcher-block paper.
Worksheet
Curated OER

The Endocrine Systems

For Students 5th - 12th
In this endocrine system worksheet, students review the structures and functions of the parts that make up the endocrine system. This worksheet has 7 fill in the blank and 6 matching questions.
Lesson Plan
Cornell University

Investigating and Modeling Hardness

For Students 6th - 8th
Model hardness testing with a self-designed hardness test. Young scholars rate the hardness of different types of aspirin using the Vicker's Hardness scale. They then relate hardness to the solubility of each aspirin tablet.
Activity
Shanghai American School

Frog Dissection

For Teachers 7th - 12th Standards
Hop into exploration of a frog's anatomy with this collection of dissection resources. With the help of the included virtual dissection website, worksheets, and printable diagrams, students will have no problem navigating their way...
Lesson Plan
Curated OER

Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body

For Teachers 8th
Eighth graders assess fat content of different food samples. In this biology lesson, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.
Lesson Plan
Curated OER

"SMART" Science

For Teachers 7th
Seventh graders explore science topics using a SMART board. In this respiration lesson plan, 7th graders see how and why cells use cellular respiration. They see a cellular respiration recipe on the SMART board and watch as the cells...
Lesson Plan
Curated OER

Tolerance

For Teachers 4th - 8th
Students are encouraged to have a sense of tolerance, including racial differnces, in order to enjoy the richness and diversity of life. They are shown readiness to look beyond surface impressions. Students appreciate that other's...
Worksheet
Curated OER

Primary/Elementary Activity: Energy in Food

For Students 4th - 5th
In this food energy instructional activity, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.
Lesson Plan
Curated OER

Yeast Power!

For Teachers 8th - 12th
Students examine how not all microorganisms are bad and that some can actually be beneficial.  In this yeast lesson students complete an experiment with yeast and answer questions.
Worksheet
Curated OER

Human Body Activity

For Students 2nd
In this human body worksheet, 2nd graders experiment making a full-sized human body portrait. Students discuss the human body organs and their functions. Students follow and complete 8 precise directives in making a human body portrait.
Lesson Plan
Curated OER

Nutrition 2: Good Food, Good Health

For Teachers 3rd - 5th
Students explore ways in which food provides energy and materials for our bodies.
Lesson Plan
Curated OER

The Magic School Bus For Lunch

For Teachers K - 2nd
Young scholars learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students explore the mouth, where digestion begins.
Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 6th - 12th
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
Lesson Plan
Curated OER

Are Enzymes Specific for Their Substrates?

For Teachers 9th - 12th
Young scholars discover enzyme to substrate specificity. The experiment uses samples of glucose and lactose in combination with the enzyme lactase. Students observe the reaction between the lactose and the lactase; the lack of a...
Lesson Plan
Curated OER

You Are What You Eat

For Teachers 5th - 6th
Students study the essential nutrients for our bodies.  In this healthy choices lesson students complete several activities which includes research and a presentation. 
Lesson Plan
Curated OER

Carnivorous Plants

For Teachers 7th - 12th
Pupils examine how carnivorous plants get their nutrients from animals.  In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.
Lesson Plan
Curated OER

Science: Comparing Beer and Bread

For Teachers 7th - 10th
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
Worksheet
Curated OER

Body Organization and Structure

For Students 6th - 8th
In this human body organization and structure worksheet, students complete 21 fill in the blank questions in the format of word scrambles, riddles, and puzzles.
Lesson Plan
Curated OER

The Human Organism

For Teachers 7th
Seventh graders examine the basic functions of the human body and see how changing demands affect our bodies.  In this human organism lesson students participate in several activities that are about the human body and our digestion,...
Lesson Plan
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Baylor College

Food for Kids

For Teachers K - 3rd
Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth lesson of this series on the needs of living things. Young scientists first use their senses to make and record observations of...
Lesson Plan
Scholastic

Discussion and Dissection of an Owl Pellet

For Teachers 3rd - 5th
Young scientists get the chance to dissect pellets "owl" by themselves to determine the owls environment and nourishment. This is the third part of a three-part series. 

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