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Lesson Plan
Curated OER

Groundwater Pollution Site Assessment

For Teachers 4th - 7th
Students study how a geologist examines a hazardous waste spill using an actual site. They use site data to map the spill, find its source and determine how fast the spill is spreading.
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Lesson Plan
Curated OER

Why Care About Amphibian Population Decline and Malformations?

For Teachers 5th - 12th
Students examine the reasons for preserving wildlife. They look at reasons for amphibian malformations and write an essay about the ethical issues that this brings up. They listen to the teacher read quotes about extinction and how the...
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Lesson Plan
Curated OER

Keep The Ball Rolling

For Teachers 9th - 12th
Students are introduced to new vocabulary associated with a topic of their choice. In partners, they are to keep the conversation going by using the new vocabulary and proper tenses. They are graded based on a rubric given to them at...
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Lesson Plan
Curated OER

McDonald's and 'Spiked' Coffee

For Teachers 9th - 12th
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
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Lesson Plan
Curated OER

Using Science Skills to Investigate Japanese Quail

For Teachers 6th
Sixth graders explore Japanese Quail. They generate and record scientific questions about the quail. Students gather information from various sources and record their data. They compose an inquiry report and include it in a portfolio.
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Lesson Plan
Curated OER

Sunlight Necklaces

For Teachers 3rd
Third graders review the placement and role of the sun in the solar system. Using beads, they create a necklace which they can use to identify the amount of sunlight is being illuminated. In groups, they record observations on the...
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Lesson Plan
Curated OER

Plants

For Teachers 2nd
Second graders examine the characteristics of plants. As a class, they brainstorm a list of items plants need in order to survive. In groups, they complete various experiments in which they discover the functions of the parts of the plant.
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Lesson Plan
Curated OER

Mapping Human Rights in Our Community

For Teachers 4th - Higher Ed
Students work in groups to draw a map of their town or neighborhood. They include their homes, major public buildings and places. Students analyze their maps from a human rights perspective.
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Lesson Plan
Curated OER

What Do We Have In Common?

For Teachers 7th
Seventh graders perform a dissection on a mussels and label their internal organs. In groups, they compare and contrast the mussels structure to those of human beings. They also review the functions that are necessary for survival and...
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Lesson Plan
Curated OER

CALORIE COUNTDOWN

For Teachers 4th - 5th
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
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Lesson Plan
Curated OER

Water Cycle

For Teachers 6th - 8th
Learners identify and define evaporation, condensation, precipitation and also, how these interact to complete the water cycle. They identify that water moves in a contimuous cycle, which is powered by the sun. Finally, students name...
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Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
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Lesson Plan
Curated OER

Air in Soil Administration Procedures

For Teachers 6th - 9th
Students study soil and its composition. For this soil composition lesson, students study examples of soil during several days of aeration. Students summarize their data, organize it, and must be able to explain their findings.
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Lesson Plan
Curated OER

Variables That Can Affect Making Schedule

For Teachers 5th - 9th
Students study the variables that affect transportation of shipments and the factors that affect deterioration of a perishable product.  In this transportation lesson students discuss the pros and cons of team driving. 

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