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U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products

Curated by ACT

Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.

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Additional Tags
cooking eggs properly, preventing foodborne illness, salmonella, u.s. department of health and human services: foodsafety: eggs and egg products, meat, poultry, fish, dry beans, eggs, and nuts group
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information