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173 reviewed resources for dairy products

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Other Resource Types (173)
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Dairy Products Worksheet

For Students 1st - 2nd
In this vocabulary exercise activity, students view illustrations and names of five dairy products. Students study the illustrations and words.
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Dairy and the Food Pyramid

For Teachers 1st - 2nd
Young scholars identify the different parts of the food pyramid that are all needed to stay healthy. They explain where milk comes from, name different dairy products, and the key nutrient (calcium) in dairy foods that makes bones and...
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Graphing Dairy Production Statistics

For Teachers 6th - 8th
Learners discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Learners analyze dairy consumption...
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3-Every-Day of Dairy: Nutrient Package

For Teachers 9th - 12th
Students discover the importance of calcium in their diets. In this nutrition lesson, students participate in an activity that requires them to conduct surveys regarding dairy and assessing what they eat. Students discover the...
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Down with Dairy and the Food Pyramid

For Teachers K - 3rd
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
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Summer Lessons: dairy

For Teachers K - 3rd
Students learn about dairy products by sampling food, making food, going to the grocery store, and more. In this dairy lesson plan, students also have coloring pages to complete.
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June 17 - National Dairy Month

For Students 7th - 8th
In this writing prompt worksheet, students learn that June is 'National Dairy Month.' Students write a descriptive paragraph about their favorite dairy product.
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The Dairy Shoppe

For Teachers 5th
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson, 5th graders read background information about dairy farming and processing. Students discuss running a small business...
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Dairy Vocabulary

For Students 3rd - 4th
In this dairy vocabulary instructional activity, students look at a picture, identify the dairy product and select the correct word from a pull-down menu.
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Calcium Counts

For Teachers 3rd - 4th
Students evaluate the food pyramid. In this dairy nutrition lesson, students identify the position of the milk group on the food pyramid, then determine their daily calcium requirement and how they can meet that requirement.
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National Dairy Month

For Teachers 2nd - 6th
Students make ice cream, make lists of dairy products, discuss cows, and more to celebrate National Dairy Month. In this dairy lesson plan, students also sing songs about dairy.
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Graphing Dairy Production Statistics

For Teachers 8th - 10th
Students collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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New York: Agricultural Products Maps

For Students 4th
In this agricultural products worksheet, 4th graders use the information on four maps of New York Agriculture to make a comprehensive map of all products and answer four questions.
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The Science of Milk

For Students 9th - 12th
The first substance most all mammals taste is milk. Why are we all so obsessed with milk? Explore the world of lactation, the dairy industry, and different types of milk with a video that explains the science of milk.
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The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Come Into my Parlor

For Teachers 3rd - 4th
An interesting cross-curricular lesson plan on dairy farming awaits your young scholars. Elements of language arts, math, social studies, and agriculture are all present. Many excellent worksheets and a good article on dairy farming are...
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AP: Chapter 9: Respiration - Extra Credit 1

For Students 9th - Higher Ed
Don't just use this as an extra credit assignment! The two scenarios on this handout give microbiology hopefuls an opportunity to practice critical-thinking skills. They apply their knowledge of cellular respiration and the products of...
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Learn the Food Groups Memory Game

For Teachers K - 1st Standards
Help youngsters sharpen their memories and learn the food groups with this classic matching activity! Learners take turns flipping over cards with fun images of different fruits, vegetables, dairy products, and proteins until they can...
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MyPlate Coloring Sheet

For Students 2nd - 4th
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 
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Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Milk and Dairy Test

For Teachers 7th - 12th
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
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Keeping Milk Fresh

For Teachers 6th - 12th
Pupils identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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From Salt Lake City toSingapore... Products of UtahTravel Worldwide

For Teachers 7th
Seventh graders examine the products of Utah. In this economics lesson, 7th graders investigate the products grown and processed in Utah today and historically. Students explore the impact of the railroad on Utah's economy.

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