Worksheet
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Estimating the Cost of Shopping

For Students 3rd - 4th
In this math worksheet, students choose 20 items from a shopping list that includes the price of each food. Students estimate the cost of the list and then figure out the actual cost.
Lesson Plan
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Drought, nomads and the price of peanuts

For Teachers 9th - 11th
Students read two short text items, which describe different approaches to agriculture. They describe the likely advantages and disadvantages of each approach for farmers, commercial peanut buyers, the government, nomadic herdsman and...
Worksheet
Curated OER

Get-a-Pet Budget

For Students 3rd - 6th
In this itemized budget for the cost of a pet worksheet, students predict and record the yearly costs for owning a pet and find the monthly costs. Students fill in blanks for 24 items.
Worksheet
Curated OER

Problem Solving in British Pounds

For Students 2nd - 4th
Compare the cost of four common food items at the grocery store! The value of these objects is represented in British pounds, but you could cross this off if it's too confusing for your elementary learners. 
Lesson Plan
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Cost Comparison

For Teachers 3rd - 4th
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
Lesson Plan
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Shop 'Til You Drop: Food for Thought

For Teachers 6th - 8th
Young scholars shop in a virtual grocery store. Students choose items for their shopping cart and check out. They determine the tax, delivery fees, and total cost. Young scholars discuss the advantages and disadvantages of shopping on...
Lesson Plan
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Tzedakah: How Can We Help?

For Teachers K - 2nd
Young scholars define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson plan, students estimate and research the cost of a nutritious...
Lesson Plan
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Canine Companions

For Teachers 1st - 2nd
Students identify the responsibilities of being a dog owner. In this animal welfare instructional activity, students list ten important items that a dog needs to live and visit a pet store to calculate the total cost of the items....
Lesson Plan
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Surpluses, Shortages, and Equilibrium

For Teachers 9th - 12th
Students review and discuss the meaning of equilibrium. As a class, they participate in a game of "The Price is Right" in which they guess the true market price of various items. They explain how shortages and surpluses tend to force...
Lesson Plan
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That was Then, This is Now

For Teachers 5th - 10th
Students compare and contrast data charts and statistics for food prices of now and in the past. In this food prices lesson plan, students answer short answer questions and calculate computations.
Worksheet
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Decimals: Using a Calculator

For Students 6th - 8th
In this decimals using a calculator worksheet, students calculate the cost of twenty items needed for a party in pounds and pence.
Lesson Plan
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You'd Better Shop Around

For Teachers 9th - 12th
Students compare and contrast the prices of various food items at different grocery stores using newspaper advertisements. Students discuss the benefits and drawbacks of shopping around for items that fit within their monthly budget.
Worksheet
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Money Problem Cards

For Students 3rd - 5th
In this math worksheet, students solve the word problems that are related to purchasing different types of food items. There is one problem for each page.
Lesson Plan
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TECH: The Trading Game

For Teachers 7th - 8th
Property ownership, restricted trade, and free trade are the topics of this game. Kids play a trade game to better understand the interrelationship between technology, economics, and personal choices. Rules to the game and a series of...
Lesson Plan
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That's The Way the Cookie Crumbles

For Teachers 3rd
Third graders work with money values and making purchases. In this money lesson, 3rd graders listen to Donna Guthrie's book, Real World Math: Money and Other Numbers In Your Life. They make money cookies either with a recipe or with...
Lesson Plan
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Budget Bonanza

For Teachers 7th - 8th
Students demonstrate how to use a budget plan. In this consumer math lesson, students calculate the total cost of data and determine if they are within budget. Students use calculators to determine the total cost. There is a rubric...
Lesson Plan
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Solid Waste

For Teachers 5th - 8th
Students determine the percentage increase in output of solid waste in the U.S. They determine the length of time it takes for throw away items to decompose.
Lesson Plan
Outdoor Learning Center

Outdoor Survival

For Teachers 4th - 12th
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
Lesson Plan
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Budget Mania

For Teachers 7th - 12th
Students examine several examples of budgets to develop a facility with the components of its formation. Income, expenses, and expenditures are considered and itemized for this lesson plan.
Lesson Plan
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Litter From Lunchtime

For Teachers Pre-K - 2nd
Learners explore environmental care by participating in a litter identification activity. In this food trash lesson, students discuss the destruction litter causes in our environment and ways we can avoid littering ourselves. Learners...
Lesson Plan
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Supermarket Smarts

For Teachers 9th - 12th
Students examine how a consumer can make informed choices. They visit stores with a prepared shopping list, record the prices on a spreadsheet, create graphs, and create a Powerpoint presentation comparing the total cost of stores and a...
Lesson Plan
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Children's Literature: math calculations

For Teachers 3rd - 5th
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
Lesson Plan
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Mathematics Through Nutrition

For Teachers 6th - 8th
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
Worksheet
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Money: At the Burger Bar

For Students 2nd - 3rd
In this money worksheet, students use a list of food costs at a burger bar to find the cost of given items. An answer key and reference website are included.