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WHY WE AREN'T FILTER FEEDERS

For Teachers 3rd - 12th
Students describe three methods of obtaining food: scavenging, filter feeding, and hunting. They describe three methods of obtaining food: scavenging, filter feeding, hunting, and list at least two reasons why humans are not considered...
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Just The Fax

For Teachers K - 4th
Students discover how a fax machine works including: how a light sensor works, how light is reflected and how signals move across telephone lines. A "bingo" type game is played where students simulate the work of a fax machine to create...
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Farming the Southern Colonies

For Teachers 7th
Seventh graders investigate the basis for farming choices in the early colonies by using group research and discussion. Each group researches a topic that they write about and present to the rest of the class.
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Indigenous People

For Teachers 9th - 12th
High schoolers examine what foods are indigenous to America and how Western European expansion impacted indigenous communities. They identify indigenous foods that they themselves eat, and label maps and identify ethnic groups in the...
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Feeding Frenzy

For Teachers 3rd - 8th
Young scholars are divided into two teams in which its members are to gather as many objects in the pool as possible gaining points for different objects.
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Major Types of Farming Operations in Antebellum Arkansas

For Teachers 4th - 8th
Learners read a handout about the types of farms in Antebellum Arkansas and respond on the worksheet. They answer an essay question on the topic.
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SLIME!

For Teachers 1st - 6th
Young scholars learn the effects of friction and examine how certain lubricants can only be used with certain materials.
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RESISTANCE IS FUTILE

For Teachers 3rd - 8th
Students explore friction and use objects such as coins and marbles to study the concept.
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Newsroom

For Teachers 6th - 8th
Students use the Internet and graphic organizers to organize the information they collect about farm products and exports.
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Down on the Farm

For Teachers K - 2nd
Students are introduced to a map of an Illinois farm. They determine whether the map is of the past, present, or future by looking at features on the map. They also use the map to make a three-dimensional model.
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Language Arts: Five Senses Walk

For Teachers 1st
First graders take a discovery walk around the school. They use their observations to compose a class book about their school.
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Get a Feel for Food

For Teachers K
Students describe the size, shape and feel of a food hidden in a "feely bag" and then select the Food Model from a group that corresponds to the food. In a tasting party afterwards, they sample the food and describe the color, taste and...
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"What Do You Mean?" How Language Changes Over Time

For Teachers 3rd - 5th
Students examine words used at Jamestown in 1607. They predict what the words meant in 1607, write sentences using three of them, then analyze the sentences after they have read the actual definitions of the words.
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Home: The Story of Maine

For Teachers 2nd - 5th
Young scholars identify at least 10 foods that are important to Maine's economy and culture. They participate in a scavenger hunt as they find their way around a grocery store.
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Cost Comparison

For Teachers 3rd - 4th
Learners take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
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Changes in Arkansas Indian Life during the Mississippian Tradition

For Teachers 8th - 12th
Students research and describe major causes and effects of change in the lives of the Arkansas Indian Culture during the Mississippian Tradition.
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A Race Against Time

For Teachers 5th - 8th
Students explore the act of preservation first in the process of preserving food and then in the preservation of historic sites, buildings, landmarks, and artifacts.
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Archaeobotany

For Teachers 6th - 9th
Students study pictures of seeds and the conditions in which they grow during their study of archaeobotany. They infer ancient plant use by looking at archaeobotanical samples. They determine the change of plant use by interpreting a...
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Grain Seeds and Food

For Teachers K - 1st
Young scholars observe the characteristics of different seed types. They classify, sort, name and write about the seeds.
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What In The World Is A Harrow?

For Teachers 7th - 8th
Young scholars explain the values farming and industry have on the economy of Kansas. They research farm equipment uncluding price, types and purpose. They write a report about farm equipment.
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Make a Farm Mural

For Teachers K - 3rd
Students create farm mural that includes all the different things found on a farm.
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Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Garden Guard

For Teachers 2nd - 3rd
Learners design and create scarecrows. They write descriptively about the scarecrow for a classroom scarecrow show.

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