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Lesson Plan
California Academy of Science

Guess That Spice

For Teachers 1st - 7th Standards
From medical treatments to cooking, people have been using herbs and spices for thousands of years. Perform a blind smell test of household herbs and spices to engage students in learning about ancient spice trading. Research the history...
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Lesson Planet Article
Curated OER

Holiday Cooking Lessons

For Teachers 2nd - 5th
Spice up lessons with seasonal recipes and cooking.
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Lesson Plan
Curated OER

How To Make an Apple Pie and See the World

For Teachers 5th - 11th
Young scholars have a class discussion on how the variety of foods we use on a daily basis come from all over the world. They identify foods that they are familiar with that come from other places.
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Lesson Plan
Curated OER

Southern Plantation Cooking

For Teachers 7th - 10th
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Lesson Plan
Curated OER

Use Your Nose

For Teachers K - 2nd
Young scholars explore how their senses work. In this senses lesson, students use the sense of smell to observe various spices. Young scholars discuss their findings.
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Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Lesson Plan
Curated OER

There Was An Old Lady That Swallowed a Fly

For Teachers K
Students complete activities with the book There Was An Old Lady That Swallowed a Fly.  In this literature lesson plan, students hear the story and recognize the animals. They create fly soup and discuss healthy foods and junk foods. 
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Worksheet
Curated OER

Basics About Beef Crossword

For Students 9th - 12th
In this health learning exercise, high schoolers complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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Worksheet
Curated OER

Total English Upper Intermediate: Enjoying Food!

For Students 3rd - 6th
In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.
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Worksheet
Curated OER

Tudor Homes- The Still Room and Herb Garden

For Students 5th - 8th
In this Tudor homes worksheet, students read about the importance of the still room and the herb garden in Tudor life. They locate and identify herbs, sketch a plan of a herb garden at Blakesley Hall, draw an herb, and locate a recipe...
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Lesson Plan
Curated OER

Galileo's Thermometer: Measuring the Density of Various Unknown Liquids

For Teachers 6th - 8th
Sprouting scientists explore the concept of density by making mass and volume measurements for five different liquids. From these measurements, they calculate densities. They apply their learning to explain Galileo's thermometer works...
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Lesson Plan
Curated OER

Growing Gold

For Teachers 1st
First graders explore a folktale from India. In this folktale lesson plan, 1st graders read the tale, Growing Gold and discuss facts about India. Students construct the national flag of India from construction paper. Students also...
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Lesson Plan
Curated OER

Cultures and Cuisines WebQuest

For Teachers 9th - 12th
High schoolers create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  High schoolers...
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Learners discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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Lesson Plan
Curated OER

How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. In this culture instructional activity, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new...
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Worksheet
Curated OER

Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Lesson Plan
Curated OER

Slang

For Teachers 6th - 8th
Students examine the term 'slang' after reading two stories, "'Cool' is your favorite word!" and "Bling bling makes it into dictionary". Students work on composing their own rhyming words and phrases after studying slang.
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Worksheet
Curated OER

Beginning Spelling - In The Kitchen

For Students 2nd - 3rd
In this spelling worksheet, students spell 12 kitchen words correctly using the definition that are listed to the right of the jumbled word.
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Lesson Plan
Curated OER

Country Locations

For Teachers 1st
First graders read a story and locate where the countries in the story are located. In this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...
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Lesson Plan
Curated OER

Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.