Lesson Plan
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What a Relief Map

For Teachers 6th - 8th
Students create a map using cookie dough. In this geography lesson, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
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Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
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Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
Lesson Plan
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Social Studies: Food and Dining in Cameroon

For Teachers 4th - 6th
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
Lesson Plan
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Bears and Panthers Aplenty: Early Settlers Make a Home in Arkansas

For Teachers 5th - 8th
Young historians research the Southwest Trail, which ran through Arkansas back in the 19th century. Pupils are divided into four groups. Each group researches a pioneer who blazed the Southwest Trail. Then, the group presents an oral or...
Lesson Plan
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Water Uses and Children's Lives in East Africa

For Teachers 2nd - 5th
Students explore water usage around the world.  In this "water" social studies lesson plan, students brainstorm ways in which water is used.  Students visit the Water in Africa website to view pictures of water usage in...
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Restaurants and Food

For Teachers 7th - 10th
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
Lesson Plan
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IEP Goals

For Teachers 9th - 12th
Students answer three questions to accomplish their daily plan: What methods will I use?, What help do I need?, and When will I do it? They evaluate and adjust their plans daily instead of weekly. Pupils practice using the Take Action...
Lesson Plan
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Traditions of Tribal Sharing

For Teachers 3rd - 5th
Students examine the idea of tribal sharing in the Native American community. They read a story about Native Americans and note the ways they are helping others. They draw a picture showing one of these acts.
Lesson Plan
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Water Uses and Children's Lives in East Africa

For Teachers 3rd - 5th
Students identify how water use is part of life and culture. Students record their daily water usage and compare results with classmates. Students complete the graphic organizer on water and children. Students compose an essay, which...
Lesson Plan
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Foods and Languages of the World

For Teachers K - 3rd
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
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The Details of Kosher Foods

For Teachers 9th - 12th
High schoolers examine kosher food, what it means and the rules that make it kosher.  In this kosher lesson students plan a kosher meal. 
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Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. For this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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Our Country's Geography

For Teachers 3rd
Third graders study geography. In this United States landforms lesson, 3rd graders create a map of the U.S. made out of dough. They use various edible treats to mark the country's capital, the plains, the mountains and the rivers &...
Lesson Plan
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Jewish Women: Chief Cooks of Culture, Family, And Community

For Teachers Higher Ed
Students explore and analyze how one's culture, food, family and community end up having or shaping our environments as well as determine our destiny's. Food preparation serves as a key component in a Jewish woman's makeup and strength...
Worksheet
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Breaking News English: Have an Exam? Have a Kit-Kat

For Students 5th - 10th
In this English worksheet, students read "Have an Exam? Have a Kit-Kat," and then respond to 10 multiple choice, 30 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
Council for Economic Education

Econ Ed Link: The Economics of Income: Which 'Wood' You Choose?

For Teachers 9th - 10th
A key turning point in a nation's economic development is when it starts to use its resources for long term versus short term purposes. A natural resource example is trees: should people use wood for cooking food or building homes?...

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