Curated OER
Water Uses and Children's Lives in East Africa
Students identify how water use is part of life and culture. Students record their daily water usage and compare results with classmates. Students complete the graphic organizer on water and children. Students compose an essay, which...
Curated OER
As a Matter of Fact
Students rotate through various hands-on experiment stations to explore the concept and properties of different types of matter. They compare some properties of solids, liquids and gases and describe how matter changes from one state to...
Curated OER
Solubility
Fifth graders determine the difference between a soluble and an insoluble solution and how to increase solubility. They make a saturated solution using solvents at different temperatures.
Curated OER
Recipe Formats - Level II
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
Curated OER
Human Impact on the Environment and Pollution
Students illustrate the impact humans have on the environment through analogies and models. They observe demonstrations of human impact and pollution and create a composite picture of how people can have an impact on their environment.
Curated OER
Transfer of Thermal Energy
In this thermal energy worksheet, students will explore different ways heat is transferred including conduction and convection. Students will look at how insulators work and how room temperature can affect heat transfer. This worksheet...
Curated OER
A Symbol of Myself
Students explore their own uniqueness. In this "getting to know you" lesson, students create a clay symbol representing their own personality traits. Students write a short description of the symbol and why they chose it.
Curated OER
Foods and Languages of the World
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
Curated OER
What is the outlook for rice worldwide?
Fourth graders discover the global rice trade. in this rice lesson, 4th graders view how much rice different countries produce and who imports this item. They research rice imports and write an essay on this topic.
Curated OER
Water: A precious resource
In this water instructional activity, students watch a video on water, read a passage, complete sentences, write vocabulary words, and write a paragraph. Students complete 5 activities total.
Curated OER
The Details of Kosher Foods
Students examine kosher food, what it means and the rules that make it kosher. In this kosher lesson students plan a kosher meal.
Curated OER
Great British Dishes
Sixth graders examine the different types of famous British dishes. For this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
Curated OER
Fractions, Decimals, and Percents
Sixth graders engage in a lesson that explores the conversion process of fractions, decimals, and percents in relationship to their values to each other. Students demonstrate how to convert numbers interchangeably between fractions,...
Curated OER
Our Country's Geography
Third graders study geography. In this United States landforms lesson, 3rd graders create a map of the U.S. made out of dough. They use various edible treats to mark the country's capital, the plains, the mountains and the rivers &...
Curated OER
Using Recipes to Reinforce Fractions
Learners, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
Curated OER
Thunderstorms: A Recipe
Students discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
Curated OER
Jewish Women: Chief Cooks of Culture, Family, And Community
Students explore and analyze how one's culture, food, family and community end up having or shaping our environments as well as determine our destiny's. Food preparation serves as a key component in a Jewish woman's makeup and strength...
Curated OER
Breaking News English: Have an Exam? Have a Kit-Kat
In this English worksheet, students read "Have an Exam? Have a Kit-Kat," and then respond to 10 multiple choice, 30 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Curated OER
Reflective Solar Cooker
Pupils build and use a reflective solar cooker to cook marshmallows.
Other
Lo Mexicano: Spanish and Mexican Cooking Terms
More than just a translation of words, this site also gives explanations of just what a true "enchilada" or "gordita" is, for example. Great reference tool!
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Required to Cook Pasta?
In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Science Buddies
Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: Project Ideas: Perfecting Pastries: Role of Fats
In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...
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