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Lesson Plan
Curated OER

Measurement and Conversion of Units in a Recipe

For Teachers 4th - 5th
In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....
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Lesson Plan
Curated OER

Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great way...
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Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
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Worksheet
Curated OER

Measuring Cup

For Students 1st - 2nd
In this measuring worksheet, students study the two measuring cups and shade the first one to indicate one cup and the second to indicate three quarters of a cup.
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Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their measuring...
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Lesson Plan
Education Outside

Chard Tabbouleh Raps

For Teachers 4th
Pupils work with homophones and heterographs found in a recipe for tabbouleh wraps. They work together in groups to perform the tasks necessary to create this Middle Eastern dish, then they get to enjoy it. A fine lesson that combines...
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Worksheet
Curated OER

Measuring Cup

For Students 2nd - 3rd
In this measuring worksheet, students study the measuring cups and shade the first to the 6 ounce mark and the second to the 5 ounce mark.
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Lesson Plan
Curated OER

What is el Dia de los Muertos?

For Teachers 4th - 6th
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
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Unit Plan
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Houghton Mifflin Harcourt

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...
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Lesson Plan
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Curated OER

To Market

For Teachers Pre-K - K
Pupils examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of cooking...
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Worksheet
Curated OER

The Language of Recipes

For Students 3rd - 6th
In this recipes worksheet, students sort words into categories of weight and measure, mixing, and cooking. Students sort 20 words and write 5 steps of their favorite recipe. 
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Lesson Plan
Curated OER

Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. For this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
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Lesson Plan
Education Outside

Divine Dumplings

For Teachers 5th
In a lesson that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking station and work...
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Worksheet
Curated OER

Teaspoon

For Students 2nd - 3rd
In this measuring worksheet, students study the various teaspoons and color 1 teaspoon yellow and color the 1/2 teaspoon orange.
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Lesson Plan
San Francisco Public Utilities Commission

Water from the Well

For Teachers 4th - 6th Standards
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California gold...
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Lesson Plan
Curated OER

Class Ketchup

For Teachers 4th - 5th
Learners describe statistics by conducting a class cooking activity. In this ketchup lesson, students conduct a class survey based on ketchup consumption habits by learners. Students utilize tomatoes, water and a bottle to create their...
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Lesson Plan
Curated OER

Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking activity, students assist the...
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PPT
Curated OER

Kitchenware: ESL Lesson, Beginning Level

For Teachers 5th - Higher Ed
With words like silverware, measuring cups, and pressure cooker, this presentation will help your ESL learners find their way around the kitchen. Each slide features one item found in a kitchen, as well as an explanatory illustration,...
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Lesson Plan
Curated OER

Cooking with the Letter B

For Teachers K
Students explore the letter B, then read Blueberries for Sal and make a blueberry smoothie. Alternative: For letter S, students read The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, then make a strawberry smoothie.
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a paragraph...
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Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson plan, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...

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