American Museum of Natural History
Global Grocery
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
Other
Food network.com
Rely on the Food Network for guidance in your kitchen. Whether you are planning a dinner party, making a quick and easy meal, or you need ideas on healthy meals, the Food Network provides advice for your everyday cooking needs.
Other
The Food Timeline
A collection of food resources-- in chronological order can be viewed at this site. Want to know what the pioneers cooked or when agriculture began? When was the Moon Pie invented? How about jelly beans, catsup, or breakfast cereal?...
Exploratorium
Exploratorium: The Science of Cooking Meat
How does muscle turn into meat? What gives meat its flavor and color? What makes meat juicy and tender? At this site from the Exploratorium you can rind out the science behind the food.
US Department of Agriculture
Usda: Safe Food Handling: Food Safety While Hiking, Camping & Boating
Everything you need to know about food safety for the outdoors. What to bring and not to bring, cooking at camp, keeping foods at the right temperatures and much more!
Mayo Clinic
Mayo Clinic: Food and Nutrition Center
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
British Library
British Library: Language & Literature: Books for Cooks: Medieval Food
View a series of extracts from some of the oldest known cookbooks written in English. Accompanying essays explain various aspects of the medieval English diet, including the differences in food eaten by peasants and by medieval elites at...
Science Buddies
Science Buddies: Project Ideas: Kimchi Chemistry
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
Native American Art and Technology
Native Tech: Native American Food & Recipes
NativeTech provides many different recipes from around the North American continent. Each one is submitted by someone of Native American heritage, with a notation about the origins of the recipe. Organized by food groups.
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry
A scientific approach to kitchen skills takes a look at the chemistry involved in preparing the food we eat.
Other
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
J. Paul Getty Trust
J. Paul Getty Museum: The Ediable Monument: Art of Food for Festivals
Ornate edible architecture and sculptures were often created for celebrations in the cities and courts of early modern Europe. The Edible Monument is an exhibition of the ephemeral art created for these festivals.
Exploratorium
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Medieval and Renaissance Food: Sources, Recipes, and Articles
A large collection of references for researching the types of food people ate in medieval and Renaissance times, and how they prepared it.
Other
Illinois State Museum: Native American Food
Experiences during the colonial years certainly were not the same for different cultural groups. This site compares and contrasts the housing, clothing, food, religion and family life of Native Americans, French settlers, and African...
Ducksters
Ducksters: History: Renaissance Food for Kids
What did they eat during the Renaissance? Kids learn about food and cooking during the Renaissance on this site.
Other
Saudi Aramco Word: Cooking With the Caliphs
This lengthy article examines the history of the book written by an Arab scribe entitled, "Kitab al-Tabikh" (The Book of Recipes). The article goes on to highlight various Arab recipes with pictures and descriptions.
Other
China Vista: Recipe Corner
An interesting bilingual English-Chinese website with introductions to the histories of various cuisines in China, recipes from those regions, and lessons on basic Chinese cooking skills.
PBS
Jacques Pepin's World of Cooking
At this famous French chef Jacques Pepin's resource, you can get tips and recipes.
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Video Clips
Sixteen program clips of various kitchen chemistry topics. See chefs at work carrying out edible chemistry experiments.
Curated OER
Kids Health: Children's Activities: Healthy Eating
You can create opportunities for learning about healthy food in many ways besides cooking and eating: you can use games, crafts, songs and dance. This site provides coloring sheets, flashcards, curriculum materials, nutritional games,...
Science Buddies
Science Buddies: Mag Nificent Breakfast Cereal
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
Other
On Track Diabetes: Diabetic Lifestyle Online Magazine
Know someone with Diabeties or someone who is researching it? A great magazine with lots of information on diabetic health, food, diet.
Lesson Tutor
Lesson Tutor: History: Go Eat Your Homework!
Learn a little about a few major cities in the United States while munching on the food that the city is known for. For example, Boston's history goes better while eating Boston Baked Beans and Brown Bread. Recipes are included.
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