Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
Lesson Plan
Scholastic

Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
Lesson Plan
Curated OER

Restaurants and Food

For Teachers 7th - 10th
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
Lesson Plan
Curated OER

How To Make an Apple Pie and See the World

For Teachers 5th - 11th
Young scholars have a class discussion on how the variety of foods we use on a daily basis come from all over the world. They identify foods that they are familiar with that come from other places.
PPT
Curated OER

Turkey for Thanksgiving: ESL Lesson

For Students K - 12th
Take your English learners through the process of preparing a turkey for Thanksgiving in this presentation. Complete with pictures and clear step-by-step explanations, the slides help to teach basic cooking vocabulary, such as checking...
Worksheet
Curated OER

Cooking In Britain Today

For Students 9th - Higher Ed
In this international foods worksheet, students complete activities and exercises on ten pages that pertain to typical dishes in different countries with an emphasis on British food. This is intended for ESL students.
Worksheet
Curated OER

Caribbean Food

For Students 5th - 6th
In this social studies instructional activity, students explore the history of foods and cooking in the Caribbean islands. Students read several informative paragraphs, answer 12 questions and make up a recipe from traditional Caribbean...
Lesson Plan
Curated OER

Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British Food worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...
Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British food learning exercise, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
Lesson Plan
Curated OER

Jewish Diversity: Travels of Jewish Foods and Jewish Families

For Teachers 2nd - 5th
Students are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
Unit Plan
Curated OER

Cooking And Food Trends in the Uk

For Teachers 6th - 8th
Students investigate the growing popularity of cooking shows and TV celebrity chefs. They develop a list of cooking vocabulary and play a game of Pictionary, complete a cooking survey, watch and discuss a cooking show, answer questions...
Lesson Plan
Curated OER

Fufu??: Cooking West African

For Teachers 4th - 8th
Students explore the traditonal food of West Africa.
Lesson Plan
Curated OER

Food and Culture, Past and Present in Choctaw Culture

For Teachers 5th - 8th
Students explore the Choctow culture. In this Choctow lesson, students use their research skills to create presentations that feature Choctow geography, resources, tradition, foods, and health issues.
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
Lesson Plan
Curated OER

Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
Lesson Plan
Curated OER

Food From Around the World

For Teachers 3rd - 6th
Students identify foods from around the world. In this multicultural lesson plan, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes...
Lesson Plan
Curated OER

Food: Early American Food Cycles Web Quest

For Teachers 7th - 9th
Learners complete a Web Quest on ways that Native Americans hunted for, harvested, stored, and prepared food and what types of natural foods were eaten.  In this early American food cycles lesson, students discover many of the ways...
Lesson Plan
Curated OER

The Details of Kosher Foods

For Teachers 9th - 12th
Students examine kosher food, what it means and the rules that make it kosher.  In this kosher lesson students plan a kosher meal. 
Lesson Plan
Curated OER

Let's Get Cooking

For Teachers 1st
First graders create food from their cultures and present food and its history with the rest of class. They read "Everybody Cooks Rice" and everyone tastes the meals brought into class. They write a paragraph describing the reason for...
Lesson Plan
Curated OER

Spanish Fiesta Food &n

For Teachers 6th - 8th
Students get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...
Lesson Plan
Curated OER

Juan BoBo Sends the Pig to Mass

For Teachers 2nd
Second graders explore the Puerto Rican culture. In this cultural exploration lesson plan, 2nd graders discover the culture of Puerto Rico. Students read Puerto Rican folktales and make food. After reading the folktales, students...
Lesson Plan
Curated OER

American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...

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