Food Farmer Earth
The Art of Blending Wines: From Barrel to Bottle
For James Frey, the art of winemaking is quite literally another art form that he endeavors to perfect. Both in his paintings that line the walls of trisaetum Winery, Vineyards, and Gallery and the wines that he and co-winemaker Greg...
Food Farmer Earth
Backyard Goats On An Urban Farm
Urban farmer, Kathryn Robles shows us her backyard goats on a tour of her farm near Portland, Oregon.
Food Farmer Earth
Seeds Of Life - Open Pollination -Frank Morton
Willamette Valley (Oregon), organic seed breeder, Frank Morton, explains the benefits of open pollination in plant breeding and the important role that farmers play in the process. As the climate changes and native environments undergo...
Food Farmer Earth
A Farmers Primer On Seed Production at the Garden, Farm and Commercial Levels
Organic farmer, Anthony Boutard, shares his detailed knowledge on seed production during his 2012 talk for the Friends of Family Farmers organization.
Food Farmer Earth
Alan Kapuler: Man of Science, Ideas, and Humanity
Alan Kapuler is a man who thinks on big time scales, and across wide geographic spheres of reality. A molecular biologist by training, as a young adult, Kapuler experienced an almost spiritual connection from working with plants. Years...
Food Farmer Earth
The Amazing Delaware Chickens - A Heritage Breed
Once a common fixture of small farms across America, as Rachel Kornstein of Boondockers Farm explains, they are now sadly on the endangered species list. Most chickens today are a Cornish Cross breed that grow fast and are slaughtered...
Food Farmer Earth
Farming the Front Yard Tour
Farming My Backyard homesteader and blogger Kathryn Robles gives us a tour of her front yard and gardens she and her husband created.
Food Farmer Earth
Animal Welfare on Factory Farms - No Legal Protections
From the archives: Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses the important subject of factory farms in relation to animal welfare protections under existing federal and...
Curated Video
Cultural Flavours - Italy - Herbs and Spices
Oregano is also widely used, as well as the old favourite, Garlic. Rosemary and Fennel are common in roasted meat dishes, while Parsley is used in soups.
Food Farmer Earth
The BBQ Jones - The Letter
The idea for the documentary began with this letter that Scott Jones reads in the video. The BBQ Jones: the story of one man—Scott Jones— and his unquenchable thirst to win.
Food Farmer Earth
Drying Pears - Mobile Minute
A pared down demonstration for drying pears by Harriet Fasenfest,
Food Farmer Earth
2nd Generation Oregon Wine Producer
Being second generation owners owners of a winery and vineyard, siblings Alex and Susan Sokol Blosser have had to learn how to take over the reigns from their parents. Much like the Burgundy region of France, most of the wineries are...
Food Farmer Earth
An Organic Farmer Talks Corn
From the archives: Anthony Boutard of Ayers Creek Farm in Gaston, Oregon shares some of his near encyclopedic knowledge of the different varieties of heirloom corn.
Curated Video
Cultural Flavours - Italy - Vegetables
Italy is said to be one of the healthiest nations on the planet, and this is due to their consumption of fresh vegetables, and vegetable oils.
Basho & Friends
Making tamales in Spanish - Los tamales
Learn about what makes tamales delicious and how to make a fun craft to go along!
Food Farmer Earth
Toro Bravo: a Cookbook Potluck Dinner Party
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
Food Farmer Earth
The Gaza Kitchen: An Interview with Laila El Haddad
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.
Curated Video
Cultural Flavours - Greece - Saganaki Prawns
Bay leaves are used to flavour meat, fish and soups, and oregano is popular in tomato-based sauces. Some of Greeceʼs most common and traditional dishes include seafood such as prawns (for prawn saginaki), calamari, sardines and octopus.
Curated Video
Cultural Flavours - Greece - Herbs and Spices
Cultural Flavours - Greece - Herbs and Spices
Learn French With Alexa
Meat in French (basic French vocabulary from Learn French With Alexa)
Alexa Polidoro, teaches you some basic French vocabulary: meat in French.
Curated Video
Donuts: The Hole Story
Clock strikes five. Shop is closed. Donuts sleep (so we suppose)… Get ready for a delicious and hilarious journey through a world filled with (and made of) everyone’s favorite treat: donuts! Pirate donuts, dog donuts, striped donuts,...
Curated Video
Burger Recipe Song 🍔 Music for children | Lingokids
Burger Recipe Song 🍔 Music for children | Lingokids Burger Recipe Song Lyrics: The burger and the bun. The burger and the bun. Ho-hum so much fun! The burger and the bun. Next, let’s add the cheese. Next, let’s add the cheese. Yum-yum,...
Learn French With Alexa
Vegetables in French (basic French vocabulary from Learn French With Alexa)
Alexa teaches you some basic French vocabulary: TEN VEGETABLES in French.
Curated Video
Holiday Treat: How To Make Butterscotch Crunch Balls
We're back with another yummy DIY treat for your family to make this holiday season. In this video tutorial, Jessie shows you how to make Butterscotch Crunch Balls! This is a unique snack you can make using a variety of toppings, but the...
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