Lesson Plan
Curated OER

Summer Nature Activity: Carrots! Carrots!

For Teachers Pre-K - K
Students investigate reading, cooking, and planting activities that teach that a carrot is the root of a plant. In this early childhood science instructional activity, students explore the world around them as they read The Carrot Seed...
Lesson Plan
Curated OER

Densities

For Teachers 7th - 9th
Young scholars explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil,...
Lesson Plan
Curated OER

Chemical Change in the Kitchen

For Teachers 3rd - 7th
Students examine chemical changes to food. In this chemical changes lesson, students make foods and observe the changes. The changes are recorded in an observation journal. Students photograph food they make at different stages in the...
Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
Curated OER

Priceless Gifts

For Teachers Pre-K
Students explore the concepts of friendship. In this character education lesson, students read the book Priceless Gifts and discuss friendship. Students illustrate a picture of them doing something nice for a friend and connect the...
Activity
Curated OER

Incredible Edibles

For Teachers 7th - 12th
This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.
Lesson Plan
Curated OER

Hey Good Looking, What You Got Cooking?

For Teachers 1st
First graders perform a song and skit to illustrate how music can be used to communicate movement As part of the Thanksgiving Day program, 1st graders perform a song and skit that illustrates how music can be used to communicate movement.
Lesson Plan
Curated OER

Let's Get Cooking

For Teachers 1st
First graders create food from their cultures and present food and its history with the rest of class. They read "Everybody Cooks Rice" and everyone tastes the meals brought into class. They write a paragraph describing the reason for...
Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their...
Lesson Plan
August House

The Hidden Feast

For Teachers 2nd - 3rd Standards
What is a proverb? This is the leading question of this resource. First, explore proverbs and their meanings. Then, read aloud The Hidden Feast: A Folktale from the American South by Martha Hamilton and Mitch Weiss and partake...
Unit Plan
University of Texas

Let's Go to Argentina/¡Vámonos a Argentina!

For Teachers 1st - 3rd
Give your young Spanish language learners a lesson in culture! Focus on learning Spanish though exploring Argentinian culture. Pupils interact with maps, fill out travel journals, discuss time and food, learn and practice new vocabulary...
Handout
Cooking Matters

Make Your Plate a Rainbow

For Students K - 8th
Different colored foods provide various benefits to different parts of the body. For example, purple fruits and vegetables can boost your memory. The learning exercise incorporates the concept of healthy eating into...
Activity
American Museum of Natural History

Edible Earth

For Students 6th - 12th
Create an edible model of the Earth using crispy rice cereal, marshmallows, and chocolate, yum! Model layers include the outer core, inner core, mantle, and crust. 
Lesson Plan
Federal Reserve Bank

Saturday Sancocho

For Teachers 2nd - 5th
What does stew have to do with bartering? Learners will find out how by reading the story Saturday Sancocho, discussing the text, participating in a bartering activity in class (once with goods only and once with money), and...
Activity
Museum of Science

Solar Cooker

For Teachers K - 6th
A warm, sunny day is perfect for eating great food and learning about science at the same time. Future engineers build solar cookers to prepare food using the Sun's rays. They learn how energy converts from solar energy to thermal energy.
Activity
PBS

Reading Adventure Pack: Weather

For Parents 1st - 2nd Standards
A reading adventure pack, featuring a fiction and nonfiction book focuses on the weather. Scholars read Cloudy with a Chance of Meatballs by Judi Barrett and Seymour Simon and then complete three creative activities. Participants craft...
Lesson Plan
Curated OER

Solar S’Mores

For Teachers 3rd - 6th
Students use the energy of the sun to make s'mores. In this solar energy lesson plan, students gather the listed materials and follow the procedures to find out if they can make s'mores using solar energy.
Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers 3rd - 8th
Learners discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary activity, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...
Lesson Plan
Curated OER

Gourmet Chef or Fast Food Mama?

For Teachers 11th - 12th
Students examine the contents of a 17th century women's kitchen. Using probate records, they compare them with a historian's record of the same event. They complete an inventory of a kitchen of a women in their own lives.
Lesson Plan
Curated OER

Preparing for Cake Sale

For Teachers 5th - 10th
Young scholars complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Young scholars create posters to...
Lesson Plan
Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Lesson Plan
Curated OER

Scrambled Eggs

For Teachers K - 2nd
Young scholars spread out in their own personal space within a play area. They respond to different kinds of commands to play the game related to different ways of cooking eggs. This looks like lots of fun.
Lesson Plan
Curated OER

Eggs: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...
Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.

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