Lesson Plan
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Eggshells

For Teachers K - 5th
Students examine the porosity of eggshells. In this eggshell properties lesson, students observe dyed eggs, then peel the eggs to see if the color was able to go through the shell and discuss why eggshells have pores.
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SOIL

For Teachers 2nd
Second graders name the various materials that comprise soil, including weathered rock and other organic matter; and explain that soils differ in their color, texture, capacity to retain water, and ability to support the growth of many...
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Eating Right with a Little Help From the VT

For Teachers 3rd - 8th
Students explore the food pyramid. In this nutrition lesson, students identify the 5 food groups and sort foods according to the group in which they belong. Students use the Visual Thesaurus to complete a food groups worksheet and...
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The Dragon's Tail

For Teachers 2nd
Second graders read a story about Little D, a baby dragon, and how he interacts with the five food groups. They color, chant, pantomime, and discuss food groups after reading the story. They also consider causes and effects as they make...
Worksheet
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Observing Decomposition

For Students 9th - 12th
In this science instructional activity, high schoolers focus upon the concept of decomposition and collect data in order to make interpretations or observations.
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Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Get Healthy Now

For Teachers Higher Ed
Students share about healthy habits they practice at home. In this adult health lesson, students discuss the benefits of eating healthy foods. They watch a video and share their learning in class.
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Investigating the Food Pyramid

For Teachers 3rd - 4th
Learners examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
Worksheet
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Fifth Grade English/Language Arts Test

For Students 5th
In this language worksheet, 5th graders complete multiple choice questions about punctuation, sentence structure, word order, and more. Students complete 30 questions.
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Matching Flowers With Their Pollinators

For Teachers 6th - 8th
Students match flowers to pollinators and construct models of flowers to demonstrate why different kinds of flowers need different kinds of pollinators. They use their flower models and the "Scientific Method Format" included in the...
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I SPY Art from A to Z

For Teachers K - 3rd
Students explore the Alphabet and acquire basic English vocabulary through the exploration of art. They find the alphabet in a variety of visual art images the teacher provides for them. Students count, sort and categorize Alphabet...
Worksheet
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Germ Survivor Quiz Bowl

For Students 6th - 8th
In this health activity, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
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Outside - Inside Drawings

For Teachers 1st - 3rd
Students use observational drawing to study the unfamiliar They use oil pastels to mix/blend colors. They be introduced to using drawing as a tool for documenting what we can learn from close observation.
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Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
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The Beet Goes On

For Teachers 1st - 5th Standards
Root vegetables inspire the series of activities included here. Class members participate in activities related to language arts, social studies, science, visual art, and math. At first, the long list might feel overwhelming; however,...
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Seed Plants: Angiosperms

For Teachers 6th - 8th
Middle schoolers describe flowering plants and see why angiosperms are the most successful plants.  In this angiosperms lesson students identify angiosperms and explain how they reproduce. 
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Pumpkin Patch Fun!

For Teachers 4th - 5th
Students research a website to find out about pumpkins. In this pumpkins lesson plan, students research the site, make a review sheet for another group to complete, draw a pumpkin, and write a summary about their learnings.
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Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
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Peanut Anatomy

For Teachers 3rd - 4th
Students explore the peanut plant. In this peanut lesson, students discuss the needs and parts of regular plants. They research peanut plants to see why they are unique. 
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Phytochemicals

For Teachers 3rd - 5th
Students identify song style and form. They create movement which shows the song form and improvise rhythm accompaniment.
Worksheet
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Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
For this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
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Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Meet the Royal Food Family

For Teachers 2nd
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.
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My Pyramid Tag

For Teachers K - 2nd
Students explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits of...