Cooking Matters
Sugar Shocker
A well-balanced meal is crucial to living a healthy lifestyle. Support healthyĀ living with a worksheet that focuses on the amount of sugar we find in our food. The packetĀ begins with an overview, then goes into an activity in which...
American Museum of Natural History
Global Grocery
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
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Food Labels in the Classroom
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
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Turning Tomato
Did you know that tomatoes are the worldās most popular fruit? Did you know that tomatoes are related to the deadly nightshade plant? Using red plates and brads, your researchers record tomato facts on a pie chart and create a Turning...
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Food Label Analysis
Encourage healthy eating and demonstrate how to read a food label with this worksheet. Class members choose a food and respond to fill in the blank questions regarding calories, daily values, and ingredients. Each individual decides, by...
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Steps to a Healthier You
Students explore the food pyramid. In this dietary health lesson, students examine the food pyramid on the MyPyramid.gov website and discuss healthy eating strategies. There are various links to websites in this lesson.
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Choosing Between Affect and Effect
After reading a review of the meaning and usage of affect and effect, pupils complete a practice exercise to demonstrate their understanding of this tricky pair. An answer key is provided.
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Energy Plus!
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
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Computation: How can we use rice to solve problem questions?
Fourth graders graph metric tons of rice produced by various countries.Ā In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by several...
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A Tough Nut to Crack
Children, based on a set of criteria, evaluate the quality of pecans. They research recorded history of pecan trees as well as how their seeds moved across western Missouri into southeastern Kansas, Oklahoma, Texas and Mexico. In...
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Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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Breaking News English: Slimming
In this slimming instructional activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
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A Tough Nut to Crack
Sixth graders explore agriculture by examining world geography. In this pecan cultivation lesson, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students define...
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How to Protect Your Heart
Students examine risk factors associated with heart disease and develop their own personal plans for decreasing the risk of heart disease.
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Read That Label!
High schoolers explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
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Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Biochemistry, Secretion, and Transport of Hormones
In this biology worksheet, students look at various steps involved in the biochemistry involved in the use of hormones on the human body.
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Digestive System Crossword
In this digestive system activity, students complete a crossword puzzle by figuring out the vocabulary words associated with the 21 clues given.
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Adverb Clauses Exercise
In this adverb and noun clause activity, students complete the following 15 sentences using either an adverb or noun clauses.
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Uncover the Truth about Food Labels
Students understand the information on food labels. In this food label instructional activity, students dissect food labels for health information. Students learn to calculate calories. Students complete an interactive quiz.
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Breaking News English: McDonalds
In this McDonalds instructional activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
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Label Language
Students read food labels and understand their meaning. In this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie contentĀ of foods and discuss the regulations on food manufacturers....
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Health Lesson Plans
With childhood obesity becoming an epidemic, it's more important than ever for elementary students to learn healthy habits early on.
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