Curated OER
Blood Cell Basics
Students design a proportional model of blood out of red gelatin, a plastic bag, and rice. They study the components that make up blood and investigate what happens when the arteries in different scenerios. They work in pairs in order to...
Curated OER
Clogged Arteries
Students participate in active demonstrations to explore the understanding of cholesterol in an artery. Students stand outside hula hoops to represent an artery. When they are tagged, they become a piece of cholesterol. Students...
Kenan Fellows
How Does an Unhealthy Diet Influence our Health and Well-Being?
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs.
Curated OER
Artery Demonstration
Students learn what may happen when they do not eat properly or participate in physical activity regularly
Curated OER
Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson students list heart disease and stroke risk factors.
Gallantsbiocorner.com
Heart and Circulation
Young scientists get to the heart of the matter with this comprehensive review of the circulatory system. Addressing the different anatomical structures and processes involved in pumping blood through the human body, this worksheet is a...
Curated OER
Aspects of Individual Human Blood Pressure
Students learn about human blood pressure. In this biology lesson plan, students gain an understanding of the relationship between hypertension and it's risk factors, demonstrate how pressure builds up in clogged arteries, and measure...
Curated OER
Phytochemicals
Pupils study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals.
Curated OER
Fast Food Junkie
Fourth graders study their favorite fast food meal and analyze their nutritional value.
Curated OER
Fatty Food
Students view various types of food that are listed as bad for all people. Students chart out all findings within this activity. Students talk in an open forum of ways they could change their eating habits in the future.
Curated OER
Balanced Meals
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.