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Making Pretzels
Learners discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Learners participate in a variety of activities that involve them in...
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Knead Dough?
Young scholars make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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Where in the World?
Pupils evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Lesson 3: Vary Your Veggies and Focus on Fruits
Students explore fruits and vegetables. In this nutrition lesson, students generate a list of all known fruits and vegetables. Students cut out and compile pages for a weekly fruits and vegetable journal. Students complete the journal...
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Family Medical History Pedigree
Learners research his/her family medical history and produce a pedigree with information.
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Living in a Healthy Environment: The Pleasures of Life
Students describe their home environment and how to keep it healthy. They discuss way in which they can make their environment healthy.
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Gene Action and Mutation
Students review terms related to DNA structure and function. They complete a variety of worksheets in small groups or in pairs reflecting the unit's concepts regarding DNA. They submit their worksheets for grading.
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Lesson Plan on HIV/AIDS
Students examine where, why, how and in what conditions HIV/AIDS exists. They examine the deadly impact this virus has had on the world and look at how to prevent the spread at home. The students also develop a greater awareness of the...
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Natural Gardening
Students study the effect of pesticides on plants and insects. In this gardening lesson, students discuss the importance of insects. They define pesticides, evaluate their effectiveness and the problems they might cause. Students...
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Pre-K Appetizer
Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
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On Market Street
Second graders study basic facts about consumers and consumer goods. The book "On Market Street" is used in this instructional activity.
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Taking Care of a Baby
Students are introduced to the basics of human development and the critical role of parents in taking care of a newborn.
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Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
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Taking Care of a Baby
Students explore the basics of human development and the critical role of parents in taking care of a newborn.
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Claire Damarodas
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
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Looks Like Christmas: Exploring Sight
Young scholars participate in various hands-on activities to determine what life is like without the sense of sight.
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Huntington Disease
For this genetics worksheet, students access a website to read about what causes Huntington disease and how it is inherited. Then students complete 7 short answer questions.
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Lesson 1: Hot, Not, or Silly
Students discover burn prevention and fire safety while sorting and classifying related pictures. In this early childhood lesson plan, students identify ways to prevent burns, and discuss various ways in which burns may occur. Students...
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Pick a Better Snack and Act
Students make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and staying...
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Student-Led Parent Conference
Students prepare for student-led parent conferences. In this communication lesson plan, students collect data to build portfolios for use during parent conferences. Students practice their presentations in preparation for the actual...
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Safe Pets, Safe Kids
Young scholars explore the concept of pet safety. In this pet safety instructional activity, students discuss dangerous objects and settings for humans and pets. Young scholars find or draw pictures of these objects/settings and create a...
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Lead Contamination In Our Environment
Students identify the sources of lead in their local community and how to prevent further contamination. As a class, they watch a video about the effects of lead on the body and use the internet to discover any new technology that can...
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Climbing the Pyramid
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
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Smoking Ban
Students start this activity with an icebreaker that is read out loud, then followed by questions that they respond to. They brainstorm the reasons why people smoke, in pairs students discuss why people give up smoking.
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