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Lesson Plan
Curated OER

FACS: From Milk to Cheese & Seed to Shelf (Ag)

For Teachers 9th - Higher Ed
Students explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students recognize...
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Lesson Plan
Curated OER

Who Moved My Cheese

For Teachers 5th
Fifth graders write advice for people on how they can deal with change. For this dealing with change lesson plan, 5th graders read a book about change, discuss it, and come up with solutions for people who struggle.
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Lesson Plan
Curated OER

Chalk and Cheese

For Teachers 2nd - 5th
Students make comparisons and identify opposites. Through discussion and word identification, students working independently or in pairs, compare and contrast things that are usually thought of as opposites. They practice English...
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Lesson Plan
Terminix

The Pollinator

For Teachers 1st - 3rd Standards
What do bees and children have in common? They both love their sweets. Decorate a flower pot or bucket to look like a brightly colored flower and fill it with wrapped candy and cheese puffs. Have learners reach into grab the candy,...
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Lesson Plan
National Research Center for Career and Technical Education

Photoshop Scale

For Teachers 9th - 12th
Say cheese! Can your class take a great photo and size it to fit any need? A career and technology-centered lesson plan demonstrates the correct way to resize images in Adobe Photoshop. Scholars view a presentation and work individually...
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Lesson Plan
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Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Lesson Plan
Curated OER

Sneeze Cheese

For Teachers K - 1st
Students study the /ch/ digraph by thinking of the sound that is made when someone sneezes. They listen to a tongue twister while identifying how many times they hear the /ch/ sounds and make words using the Elkonin boxes and letters....
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Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Lesson Plan
Curated OER

Have It Your Way Sandwich Collage

For Teachers K - 2nd
You want to make a sandwich out of fabric and paper? If so, this art project provides the instructions needed. Learners will use a variety of fabrics and paper to construct a sandwich through collage. Tip: Have leaners describe the...
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Lesson Plan
Curated OER

Experiment to Mimic the Digestive System

For Teachers 7th - 12th
Biology lab technicians take a cheese sandwich apart as a demonstration of digestion. They record appearance and mass both before and after the process, which mimics chewing, acid action, and churning. Learners write their own lab...
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Lesson Plan
Curated OER

Bartering for a Balanced Lunch

For Teachers 2nd - 5th
Students explore economics by participating in a goods exchange activity. In this bartering lesson, students define bartering and practice obtaining goods without using monetary means. Students utilize milk, bread, cheese and other lunch...
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Lesson Plan
Curated OER

Snack Sack

For Teachers 1st
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Lesson Plan
Curated OER

Yodeling in the Swiss Alps

For Teachers 6th - 8th
Learners become familiar with the country of Switzerland, its geography and yodeling music.  In this Switzerland instructional activity, students recognize that Swiss cheese is a producct of Switzerland and write about the process of...
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Lesson Plan
Curated OER

Fracture Fundamentals: A Cheesy Analog

For Teachers 6th - Higher Ed
Learners make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to the...
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Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Lesson Plan
Curated OER

What was Rationing?

For Teachers 5th - 10th
Students analyze primary source documents to learn about World War II. In this world history lesson, students use cheese and bread rationing coupons issued during the second World War to gather information about the documents and the...
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Lesson Plan
Curated OER

Jr. Chef Club Making Brainy Breakfasts

For Teachers 3rd - 6th
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition lesson plan, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat...
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Lesson Plan
Curated OER

Charlie Chose Cheese

For Teachers 1st
First graders identify the digraphs in written and spoken language. After a brief discussion of the combinations of /c/ and /h/ that comprise th /ch/ digraph, 1st graders practice identifying initial and final placement of the digraph...
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Lesson Plan
Curated OER

The Moon is made of Cheese

For Teachers 8th
Eighth graders explore the reasons why they believe scientific ideas are true. They think critically rather than accept everything they are told without question.
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Lesson Plan
Curated OER

A Taste of France: Le Fromage

For Teachers 9th - 12th
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...
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Lesson Plan
Curated OER

Those Golden Jeans - Demand Schedule

For Teachers 3rd - 5th
Pupils build a demand schedule, and analyze a supply schedule for slices of cheese pizza, and then determine the market clearing price. They analyze the market if prices are set above or below the market clearing price.
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Lesson Plan
Curated OER

Chymosin Demonstration

For Teachers 9th - 12th
High schoolers perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
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Lesson Plan
Curated OER

The Phases of the Moon

For Teachers 8th - 9th
Students observe the questions, "Why do we say there is a man on the moon?, What do you think of when you hear "the moon is made of cheese"?, What is meant, to you, by the expression "Once in a blue moon"? and a comic of Snoopy typing,...

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