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Phonics -- Alphabet Activities for Letters Aa and Ii

For Teachers K
Students practice saying the letters "a" and "i". They examine and identify objects that begin with those letters and sponge paint the letters. They practice with all the letters in the alphabet this way.
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Dress Up the Turkey

For Teachers K
Students decorate turkey on classroom door by designing their own poster-board feathers with the help of their parents.
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Incredible Equations - Math Calendar Activity

For Teachers K
Students review math facts and create their own math problems using the numbers in the current date. They demonstrate the problems using various manipulatives.
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Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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100th Day of School 50-50 Book

For Teachers K
Students write a book listing groups of 50 opposites.
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Measuring Lab

For Teachers 6th - 8th
Students explain the importance of using standardized measuring cups and spoons by preparing a recipe using inaccurate and misunderstood measurements.
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Classification Schemes

For Teachers 3rd - 5th
Students place organisms into the correct classification and justify their reasoning. They must include all objects and have a reason for their decisions.
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Combining and Breaking Apart Numbers

For Teachers 1st
First graders read Imogene's Antlers by David Small the create pipe cleaner antlers. Using these as a tool students combine and create number sentences. They continue to work through the framework of a software program.
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"Bees and Ants"

For Teachers 1st
First graders participate in a variety of activities related to bees and ants.
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Diet and Nutrition

For Teachers 5th - 12th
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
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The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
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Why Did You Write That?

For Teachers 2nd
Second graders use actual written media to identify and discuss an author's purpose for writing. They identify the author's purpose in a selection from the newspaper, and write a short description of how they came to their conclusion.
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Road Trip

For Teachers 3rd - 5th
Students create PowerPoint presentations on destinations researched on the Internet.
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the Max And Min of a Capt'n Crunch Box

For Teachers 8th - 10th
Students use knowledge of area and volume to explore minimum and maximum. They create models and determine a "best" shape for getting the maximum volume or minimum area.
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Natural Dyeing with Plants - Scientific Method

For Teachers 5th - 7th
Students study the components of scientific investigation by planning and carrying out an experiment in natural dyeing, seeing if different kinds of metal dye pots affect the color one gets from the same plant material.
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Healthy Foods Help Me Grow

For Teachers K
Students reconize how to choose healthy food and about why they need to eat healthy.
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Positively Paper

For Teachers 7th - 12th
Learners discover that all paper is recycled the same way, and that some paper requires complex chemical treatments before it can be made into usable recycled paper. They see that we must choose what kinds of paper minimize environmental...
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Graphin' and Glyphin' Utah Weather

For Teachers 4th
Fourth graders use glyphs as a way to visually represent information about Utah weather. These nonverbal representations help students collect and interpret data in a visual format.
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Investigating Volume

For Teachers 4th - 6th
Students investigate the components of volume and use appropriate units and procedures to calculate the volume of several household boxes.
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Kitchen Math - Levels I & II

For Teachers 9th - 10th
Learners examine mathematics as an important component of nutrition management and food preparation.
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Carbohydrates - Simple and Complex

For Teachers 4th - 5th
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
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Using Chopsticks

For Teachers K - 6th
Students students practice using chopsticks and play a game to improve skills. They discuss what they experience.
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Wheat Kernels Bar Graph

For Teachers 3rd
Third graders create a bar graph to record how many kernels were in a wheat stalk. They write in math journals two questions from interpreting the graph. They solve math problems from other students.

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