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Lesson Plan
Curated OER

Let's Create an Ecosystem

For Teachers 7th
Seventh graders are introduced to the concept of ecosystems by allowing student to create their own ecosystem in a jar.
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Lesson Plan
Curated OER

Understanding the Steps in a Process

For Teachers 8th - 10th
Students read, "Center for Drug Evaluation and Research: FAQs", and discuss with questions embedded in the lesson plan.
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Lesson Plan
Curated OER

How Old Is Old?

For Teachers 7th - 12th
Young scholars explore longevity in the United States and the impact of one living longer. Statistics are used to identify life expectancy of an individual from his or her birth. Gender differences are investigated.
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Lesson Plan
Curated OER

WHAT'S IT LIKE?

For Teachers 5th - 7th
Pupils design and produce an informational brochure on a specific disease (see attached list). They make copies and distribute to other students for a short presentation to class.
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Lesson Plan
Curated OER

Malaria: The Solution

For Teachers 5th - 6th
Students discover that malaria can be controlled and even stopped. They break into six teams to research one of the five elements of the comprehensive approach using the Internet. They then present their findings to the class in a form...
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Lesson Plan
Curated OER

Perceived Overweight and Actual Weight Risk Classification

For Teachers 7th - 10th
Students calculate their BMI and compare it to a healthy weight chart.  In this health lesson, students compare the perception of overweight with healthy weight charts. Students interpret collected data and evaluate their own weight...
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Lesson Plan
Curated OER

Eat Smart. Play Hard.

For Teachers 5th - 6th
Students study healthy food choices and the energy it creates for physical activity. In this food energy lesson, students complete multiple activities to learn about the benefits of healthy eating upon physical activity.
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Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.

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