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Lesson Plan
Texas Education Agency (TEA)

Demonstrating Identification Techniques for Beef Cattle

For Teachers 9th - 12th
Welcome to the ranch. First, pupils learn about the history of cattle branding with an informative PowerPoint and class discussion. Then, individuals develop a unique brand and practice branding their own paper cattle.
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PPT
Curated OER

Biotechnology in Livestock Production

For Teachers 11th - 12th
Genetic engineering as a solution to disease tendencies and growth is presented. Examples are given of its use to research micro-organisms that help or hinder farming.  There are many slides with details of the process in a lab, as well...
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Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Worksheet
Curated OER

Beef

For Students 7th - 9th
Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H learners. The activities include researching the Internet to find out the country where a list of beef cattle...
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Lesson Plan
Curated OER

Beyond the Beef

For Teachers 6th - 8th
Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.
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Lesson Plan
Curated OER

Using Dietary Strategies to Reduce the Nutrient Excretion of Feedlot Cattle

For Teachers 9th - 12th
Students are introduced to how nitrogen and phosphorus metabolize in feedlot cattle. Using the Internet, they discover the recommended requirements for cattle to minimize overfeeding them. They develop dietary strategies that might...
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Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics activity, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy consumption...
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Lesson Plan
Curated OER

Rain Forests: A Disappearing Act?

For Teachers 7th - 9th
Students examine and locate rainforests on maps, and research the patterns of their destruction. They develop a bar graph of rainfall and temperature data, write a journal entry, and research the people, animals, and plants/products of...
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PPT
Curated OER

The Large Animal Industry

For Teachers 11th - Higher Ed
Focusing on the large animal industry the production of meat products, this information may prove to be sensitive matter to some members of your class.  However, the slides are relevant. They delve into the topic of animal labor. This...
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Lesson Plan
Curated OER

Celebrate Beef

For Teachers 1st - 5th
Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
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Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 8th - 10th
Students collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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Lesson Plan
Curated OER

High Five Burger

For Teachers 5th
Fifth graders investigate agricultural sources. In this agricultural lesson plan, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. For this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
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Lesson Plan
Curated OER

Cows in Crisis

For Teachers 8th - 12th
Students study mad cow disease and how it has affected the lifestyles of many Europeans. They examine local cattle industry and look for steer- or cow-related products. They organize information they find and present it to the rest of...
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Lesson Plan
Curated OER

Making a Brand for Ourselves the "Cowboy" Way

For Teachers Higher Ed
Students define cowboys and learn about their roles on rangelands. For this rangeland lesson, students define cowboys and cowgirls and complete a KWL chart. Students read Cattle Kids and Til the Cows Come Home. Students visit the Diamond...
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Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 5th
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson plan, 5th graders read background information about dairy farming and processing. Students discuss running a small...
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Lesson Plan
Curated OER

Fur, Feathers and Fins

For Teachers 7th - 9th
Students examine the stages between growing the animal and buying it at the grocery store.  In food system instructional activity students study the role that animal products have on nutrition and study animal agriculture. 
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Lesson Plan
Curated OER

Agriculture and Me

For Teachers 2nd
Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.
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Lesson Planet Article
Curated OER

Summer Lessons: dairy

For Teachers K - 3rd
Students learn about dairy products by sampling food, making food, going to the grocery store, and more. In this dairy lesson plan, students also have coloring pages to complete.
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Lesson Plan
Curated OER

Fun Faces of Wisconsin Agriculture: Curley's Beef Fast Facts

For Teachers 2nd - 7th
Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics lesson, students practice using different math functions to identify how many burgers or sports equipment can be made from one...
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PPT
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Curated OER

Agricultural Careers

For Teachers 10th - 12th
Now here is a very well-designed resource describing the types of jobs available to those interested in pursuing an agricultural career. Each job type is defined by the education required, average annual salary, and job expectations....
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Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
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Lesson Plan
Curated OER

The Perfect Cow?

For Teachers 9th - 12th
Students examine how cattle have evolved through natural selection and selective breeding.  In this natural selection lesson students compare and contrast natural and artificial selection.

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