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Lesson Plan
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Bovine Oversteps Boundaries

For Teachers 2nd - 3rd
Students listen to story of Grady, the Silo Cow, review vocabulary in story, look at newspaper headlines and discuss purpose of headlines, determine what makes a good headline, create three headlines of their own for story of Grady, and...
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Lesson Plan
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What do Bison Eat?

For Teachers 6th - 8th
Middle schoolers identify the three major categories of food eaten by bison. In groups, they collect examples of grass and forbs and press them. They complete a chart of the percentages of each type of food the bison eat in a day. ...
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Lesson Plan
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Capital for Cookies

For Teachers 4th - 5th
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
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Lesson Plan
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Anthrax Attacks

For Teachers 6th - 8th
Young scholars develop an understanding about the disease Anthrax, how it is transmitted, and its effects on the body. By the end of the lesson, students have gained the knowledge that bacterial diseases may invade and damage different...
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Lesson Plan
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The Texas Cowboy: Myth and Reality

For Teachers 7th
Seventh graders distinguish fact from myth when discussing the history of cowboys. They observe, discuss, and analyze works of art that refer to the cowboy lifestyle.
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LISTENING TO DIRECTIONS

For Teachers K - 1st
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
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Worksheet
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Choosing the Correct Voice

For Students 4th - 5th
In this writing voice activity, students complete three activities that help them understand and use the correct writing voice in formal papers.
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Worksheet
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Buffalo Crosstick

For Students 4th - 5th
In this American West worksheet, students read the 7 clues and write the words related to buffaloes and the American west into the puzzle.
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Lesson Plan
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Fort Morgan, Colorado - 100 Years of Progress and Promise

For Teachers 8th - 9th
Students discover and practice interviewing skills by role-playing. They utilize these techniques while discussing the history of Fort Morgan with senior citizens who came to the school and with those whom they visited in the local...
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Lesson Plan
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Lightning Safety

For Teachers 6th - 8th
Middle schoolers investigate how lightning is produced and ways they can keep themselves safe during a lightning storm. After a lecture/demo, students use a worksheet imbedded in this plan to reinforce the concepts taught.
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Lesson Plan
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What Shape Is Money? Money Doesn't Have to Be Round or Rectangular

For Teachers 6th - 8th
Students explain that many kinds of objects have been used as money. After identifying qualities that make a good currency, they design a nontraditional currency and decide on its value.
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Lesson Plan
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Lihitraot Lot! Avraham and Lot Separate -1

For Teachers 2nd - 3rd
Students study Bereshit 13:5-11, in preparation for acting out the texts' events in the next lesson.
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Lesson Plan
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What's My Capital?

For Teachers 4th - 5th
Students participate in a game about state capitals. They use two piles of cards, one with the capital name and the other with the state name and they match them. They can work together or alone in this activity.
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Lesson Plan
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Anne Frank: Tiles - Discrimination Themes in Art Production

For Teachers 9th - 12th
Students brainstorm a list of past or present acts of discrimination of which they are aware. They think about the feelings of the victims of these acts. They attempt to make a graphic visual of how those feelings might look.
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Lesson Plan
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Afro-Caribbean Americans and the Sugar Economy

For Teachers 9th - 12th
Students read the narrative, Caribbean Immigration and examine how sugar production and migration of people of African origin have been intertwined for centuries. Working in three groups, they present oral reports on the three eras of...
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Lesson Plan
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Keeping Warm

For Teachers 3rd - 8th
Learners create a collage investigating different strategies animals use for keeping warm. This lesson is part of a multi-segmented unit on animal survival.
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Lesson Plan
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Biographical Essay

For Teachers 10th
Tenth graders explore the importance of the environment and ow fragile it is.
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Down on the Farm

For Teachers K - 2nd
Students are introduced to a map of an Illinois farm. They determine whether the map is of the past, present, or future by looking at features on the map. They also use the map to make a three-dimensional model.
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Lesson Plan
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Wanted: Texas Workers

For Teachers 3rd - 5th
Learners discover industries prevalent in nineteenth-century Texas cities and identify resources required to perform occupations. They examine how geographic areas contribute to the development of industries and write a letter applying...
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Lesson Plan
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Seeing through Immigrants' Eyes

For Teachers 9th - 12th
Students assume the perspective of an immigrant moving to Texas. They write a diary entry from an immigrant's perspective, describing how they arrived in their new town, what steps they take to get settled, and their feelings about their...
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Lesson Plan
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Kansas vs the U.S.

For Teachers 7th - 8th
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
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Partners in Nature

For Teachers 3rd - 6th
Students role-play how animals and plants depend on and help each other in symbiotic relationships. Working in pairs, they role-play the animals' relationship. They may also choose to draw pictures of these partnerships.
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Grasshopper Plague

For Teachers 4th - 9th
Students study grasshoppers and Mormon crickets by visiting website to view images and listen to sound. They research the issue of serious insect infestation. They read about students who eat the insects as snacks and read insect recipes.
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Lesson Plan
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American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...

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