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Chapter 16, Food Biotechnology
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation. The content is a review of microorganisms and their...
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Chemistry Comes to Life
Although biochemistry of the human body is a vital topic, it doesn't have a chapter dedicated to it in many biology textbooks. If that's the case with your text, you can use this resource as a guide for designing your own lecture and as...
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Seed Sensations!
First graders examine seeds. For this Science lesson, 1st graders classify and dissect seeds. Students sprout their own seeds in the classroom.
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Living it up with plants
Have kids in grades K-2 discuss how they know a tree is alive. The worksheet provides simplistic background information and an observation check list. They check off the ways that they can tell an oak tree is a living thing. Note: The...
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Chapter Fourteen Questions: Human Genome
This multiple-choice and short-answer quiz covers chromosomes, genetic disorders, and more. The multiple choice section could work as a pretest, as well.
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Enzymes
This multiple-choice and short-answer enzyme quiz would work well as a pre-post test in any biology class. To differentiate, use it as a group quiz with learners paired up to discuss each question.
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Lesson 3: Nutrition, Labeling and Packaging
Young scholars explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Eukaryotic Cell Structure
In this biology worksheet, students complete 20 fill in the blank questions about eukaryotic cells. They identify the parts and functions of cell organelles.
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Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Investigating Factors That Affect Rate of Enzyme Action
Young scholars explore the properties of enzymes. In this chemical reaction activity, students explore enzymes through a Web-quest and investigative study. Young scholars will collect and summarize data and create a class presentation....
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The Human Organism
In this digestion and nutrition lesson, 3rd graders test foods to find their vitamin content. Students test for starch and fats then compare their findings on charts and oral reports. The lesson concludes with a teacher directed class...
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Plastics by the Numbers
High schoolers investigate plastic resins and their uses. In this plastics lesson plan, students describe major plastic resins and what they are used for, they compare and contrast the properties of plastic resins and they list products...
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Integrating Biology: The Elements in Your Body
In this body elements worksheet, students read about the chemical make-up of the human body and answer questions about the elements.
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Basic Vitamins: Water-Soluble and Fat-Soluble
Young scholars examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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What's Outside the Cell Membrane ?
Students examine the cell coats (matrix) of chondrocytes and fibroblasts and observe these cells actively exclude particles which are released around them. They observe the function of the cell membrane as a gatekeeper as it prevents...
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Vitamins
Young scholars determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities...
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Composting
In this recognizing items that can be composted worksheet, students identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
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Graze Like a Cow
Students explore how a cow digests the grass they eat. In this science/math lesson, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.
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Biochemistry Taboo
Learners play a "Biochemistry Taboo" game using their knowledge of Biological chemistry and taboo cards. This lesson can be used as a review or an introduction into concepts covered in Biochemistry and includes a pre-activity worksheet.
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Mission Meals
Students engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document the...
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Enzyme Lab
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
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Nutrition Awareness
Learners gain an awareness of nutrition. For this science lesson plan, students explore how to determine his or her ideal body weight, demonstrate familiarity with the food groups relating to kilocaloric content, estimate the basic...
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Pre-Hardy-Weinberg
Students examine the inheritance of ABO blood groups. In this investigative lesson students perform a lab and show how natural selection can alter the gene frequencies in a population.
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Yum - Yum!! - The Digestion Lesson
Young scholars explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.