Activity
Lincoln Public Schools

Cereal Box Project

For Teachers 4th - 8th Standards
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
Lesson Plan
Curated OER

What Did It Cost 100 Years Ago?

For Teachers 3rd - 12th
Students compare prices of good across the century in order to introduce the topic of inflation. They undertand the concepts of inflation and Consumer Price Index (CPI), use online calculators to figure the approximate cost of goods...
Lesson Plan
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Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
Lesson Plan
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What Does It Cost? Wages and Expenses in Historical Context

For Teachers 6th - 12th
Students research the relative value of a historical dollar. They use old newspapers to find costs for food, housing, clothing, and transportation and then calculate the number of hours a worker would need to be employed to live...
Lesson Plan
Curated OER

Springbreak Trip

For Teachers 12th
Twelfth graders plan and calculate the cost of taking a specific Spring Break trip, with a certain budget and given set costs. they determine miles traveled, gas costs, hotel expenses, etc.
Worksheet
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Economic Health Indicators: GDP and CPI Worksheet

For Students 11th - 12th
Examine the nation's economic health using this GDP and CPI instructional activity, which features helpful graphic depictions of complex concepts. The first 2 pages include 17 short-answer questions intended to guide reading from a text...
Activity
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Council for Economic Education

What's the Big Deal about Spices?

For Students 5th - 8th Standards
Today's gourmands don't consider spices to be the equivalent of silver and gold. During the middle ages, however, these commodities were precious. People back then used spices in religious ceremonies, to cure rotten food, and as a show...
Lesson Plan
Curated OER

Costs of Providing for animals

For Teachers 3rd - 5th
Students explore the necessary costs of animals shelters and taking care of one pet. In this providing for animals lesson, students calculate the costs of keeping a pet. Students understand the need for outside funding for animal shelters.
Lesson Plan
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Calculating The Poverty Line

For Teachers 10th - 12th
Students examine the poverty line. In this poverty line lesson, students discover what the poverty line is and how the U.S. government determines it. Students calculate alternative poverty lines and examine their implications.
Lesson Plan
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Pet Care Adds Up

For Teachers 1st - 3rd
Students calculate the costs of properly caring for a pet. In this animal welfare lesson, students use pet supply catalogs and websites to gather information about the cost of caring for a pet. Students are divided into groups and are...
Printables
Mocha Bay Design

Monthly Expenses

For Teachers 7th - 12th
Teach your class about finances and have them fill out real or simulated expenses on this sheet. Class members fill in amounts for rent, groceries, loans, car expenses, insurance, utilities, and more in order to determine the total cost...
Lesson Plan
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Depression Nutrition Plan

For Teachers 7th - 9th
Students plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line.  In this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for...
Lesson Plan
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The Euro: Classroom Exercises – Exchange Students Going to Europe

For Teachers 9th - 12th
Young scholars explore ever-changing exchange rates. In this euro/dollar exchange rate lesson plan, students plan a trip to Europe and calculate their costs in euros and dollars.
Lesson Plan
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California Here We Come!

For Teachers 4th - 7th
A highly relevant and great cross-curricular project! In teams, your class will plot a course from the East Coast to Sacramento, California passing through all of the state capital cities along the way. As part of the journey, teams...
Lesson Plan
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Sustainable Dining

For Teachers 7th - 10th
Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.
Lesson Plan
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Hey, Mom! What's for Breakfast?

For Teachers 3rd - 6th
Young scholars examine how he world eats breakfast. In this food choices lesson, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, young scholars use the Internet to...
Lesson Plan
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The Lesson: Crises

For Teachers 7th - 11th
Students take a closer look at world issues. In this current events lesson, students visit selected websites to study financial awareness. Students examine the credit crunch and the global food crisis.
Lesson Plan
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The Journey of a Banana

For Teachers 1st - 8th
To investigate the price of bananas in order to evaluate basic counting and number sense skills, your mathematicians focus upon multiplication and problem solving that incorporates social studies in the form of building awareness about...
Lesson Plan
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What Does It Cost?

For Teachers 6th - 12th
Students study the challenges diverse people encountered in the late 19th century American society, how racial and ethnic events influenced America during the Progressive Era, and the conditions affecting employment and labor in the late...
Lesson Plan
Curated OER

Add and Subtract with Hudson River shipping

For Teachers 2nd - 3rd
Rivers aren't just a place for animals to live, they also provide industrial transportation. The class will examine the Hudson River on a map, discuss all the commercial vessels that use the River to transport materials, then complete a...
Worksheet
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Curated OER

Thanksgiving Math

For Students 6th - 8th
In this Thanksgiving themed math activity, learners calculate the answers to four word problems and then explain how they reached each answer.
Lesson Plan
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Thanksgiving Dinner

For Teachers 4th - 6th
Students plan a traditional Thanksgiving dinner. In this Thanksgiving instructional activity, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and...
Lesson Plan
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Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
Lesson Plan
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Sustainable Dining

For Teachers 7th - 12th
Students evaluate the how their product choices impact the environment. They discuss the concept of sustainability in agriculture. Students give reasons for buying sustainable food products. A cost-benefit analysis concerning sustainable...