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Lead Poisoning and Ceramic Dishes
Young scholars explore the amount of lead in ceramic plates through an experiment. Students determine if everyday dishware is leaching lead into food. They chart their results and discuss how much lead in ceramic dishware may cause...
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Graph the Density of Fruit
Fifth graders review the definition of mass and volume. They calculate and graph the density of various types of fruit while working in groups on a spreadsheet program. They look at how size of the fruit can be similar but the weight is...
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Chopsticks and Chinese Food Culture
Sixth graders discover why food is an important part of a culture. As a class, they practice the table manners used in China and identify the underlying values. They develop the skills to properly use chopsticks to end the lesson.
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Somewhere
Second graders write their own version of the book "Somewhere" in this instructional activity. They listen to the book and locate the rhyming words within the text. They find the number of syllables per word in the text, and compare...
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Fiction and Nonfiction
Fourth graders differentiate between fiction and nonfiction using the books "Sarah Plain and Tall" and "A Day in the Prairie." They develop a list of information that they learn from the text, and create an information web. Students...
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Author Study
Sixth graders complete a research paper on an author of their choice. After selecting an author of interest, 6th graders use internet and traditional resources to gather information from at various sources. They use their information to...
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Tall Tales: Reconstructing A Personal Tell
Sixth graders discover the ways archaeologists examine artifacts and where they are found. After being introduced to new vocabulary, they use artifacts from their own lives and discover what could be told about their life from them. ...
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Coconut-Shell Cup
Learners research and discuss the social ritual of drinking chocolate in viceregal Mexico. They explain its cultural and historical and geographical roots. Students create their own "drinking" vessel from papier-mache. They experiment...
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Your Body: A Bacteria Incubator!
Young scholars demonstrate their comprehension of PREDICTING AND HYPOTHESIZING by... ¿¿¿ Predicting a logical outcome to a situation, using prior knowledge, experience and/or evidence. AND ¿¿¿ Explaining reasons for that...
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Chemistry: Plastic Milk
Students observe a basic chemical reaction as vinegar is mixed with skim milk and microwaved. First, they listen to the teacher read, "Little Miss Muffet," and discover the meaning of curds and whey. While the experiment have an...
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Dietary Fiber Introduction
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
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Understanding Quantities 2
In this language arts worksheet, young scholars learn to use appropriate nouns when describing quantities. Students read the beginning of a phrase and add an appropriate noun. Example: A glass of ___
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Phonics Digraphs
In this digraph worksheet, students look at a picture, then fill in the mission digraph in a word in a sentence that relates to the picture.
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Alaskan Eskimo Collection
Students analyze mystery photographs to determine key characteristics about the Alaskan environment and Eskimo culture. In this Eskimo lesson, students read an Eskimo folktale and write their own in response. Lastly students complete a...
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Ancient Egypt: Domestic Life: Bartering
In this ancient Egypt activity, students read about bartering in the marketplace. Students find the value of 4 items and draw the things you could barter them for.
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Wandering Wild-oats
Young scholars observe wild-oat seeds. In this biology lesson, students watch how wild-oat seeds react to moisture and draw conclusions and make predictions.
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Evaporation and Condensation
Students explore how temperature effects the processes of evaporation and condensation and how the air may be polluted by the evaporation of certain compounds. In this temperature lesson students complete a lab and a worksheet.
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Easter Eggs
Students create Easter eggs. In this Easter lesson, students cut out an egg shape from a paper towel. They color on the towel with washable markers and then paint it with water to let the colors run together.
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The Quest for Independence
Learners explore how settlers created and cooked over open fires. In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.
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Save Water
For this water conservation game, students collaborate with classmates to play a game about saving water. Students form groups and use the provided game boards and pictures to study water conservation.
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Interview With a Goldfish-Quiz
In this online quiz learning exercise, students answer a set of multiple choice questions about a short passage about goldfish given at the top of the page. Page has a link to answers.