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Matching Flowers With Their Pollinators
Students match flowers to pollinators and construct models of
flowers to demonstrate why different kinds of flowers need different kinds of
pollinators. They use their flower models and the "Scientific Method Format" included in the...
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Food Stuff
For this food worksheet, learners respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and...
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Blinded by the Light
Students recognize that the colors they see are a result of the reflection of light. For this light and color lesson, students predict what color will be produced when lights are mixed. They identify the three primary colors and...
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Grouping Fruits and Vegetable
Students identify the differences between fruits and vegetables. In this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
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Eat A Rainbow!
Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...
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Where Do They Grow?
Students complete worksheets. In this fruits and vegetables lesson, students complete a worksheet on where fruits and vegetables grow where they draw connecting lines. Students color fruits and vegetables on a worksheet.
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The Written Word
Students write a Bible verse in calligraphy. In this calligraphy lesson, students take dictation on a passage from the Bible that is not well known. Students discuss how long it took to take dictation and use a ratio to figure out how...
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Soil Sample Lab
Students test the pH of soil samples they collected from the field trip. In this chemistry lesson, students differentiate acids and bases. They write a lab report about the experiment.
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Richmond Nature Park Field Trip
Students identify different plants and their uses by attending a field trip. In this Canadian plant lesson, students explore the great outdoors of Vancouver, B.C. and discuss the uses of plants by the Native Americans that once resided...
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Natural Dye Lesson Plan
Pupils investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Celebrate Maine Cooking!
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Home: The Story of Maine
Students identify at least 10 foods that are important to Maine's economy and culture. They participate in a scavenger hunt as they find their way around a grocery store.
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Colonial Quilt Quest
Students identify key events and people from Colonial America.
Students identify key factors of daily life in Colonial America.
Students gather and use information for research purposes.
Students create candles in groups following the...
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Edible Glacier
Students complete a KWL chart on what they know about glaciers. Then they gather together around a table containing Jello and Cool Whip cookie mixture and are introduced to the parts of a glacier by observing this model.
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Twenty Pages of Children's Recipes
For this recipe booklet worksheet, young scholars see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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Alphabetizing Fruit
Students review the concept of alphabetical order. In this language lesson, students complete a worksheet that requires them to put 20 fruit names into alphabetical order.
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