Curated OER
Genetically Modified Foods
Students explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
Curated OER
Scientists Breed See-Through Frogs
Students participate in a pre-reading activity, then read a news article about the breeding of transparent frogs. In this biology and current events activity, the teacher introduces the article with a question and a vocabulary activity,...
Curated OER
Human Origins: The Prehistoric Human Race
When it comes to the origin of the human species students are full of misconceptions. Clear up the hominid confusion with this evolutionary activity focused on assisting students in understanding prehistoric man and his family tree....
Curated OER
Pesticide Watch Card
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
Agriculture in the Classroom
A Rafter of Turkeys
How did that turkey get from the early Aztec culture to your table? Learn about the history of wild and domesticated turkeys in North America, as well as their inclusion in Thanksgiving traditions, with a two-part agricultural science...