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Lesson Plan
Curated OER

The Well of Truth

For Teachers 3rd - 5th
Students read and explore an Egyptian folktale. In this folktale lesson plan, students read the book The Well of Truth and discuss geographical facts about Egypt. Students complete several reading comprehension activities including a...
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Lesson Plan
Curated OER

Nutrients In Our Foods

For Teachers 3rd - 5th
Students use the Internet to learn of, and research, information on health and nutrition. They study the six essential nutrients and explore the Food Pyramid.
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Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 6th - 12th
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
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Lesson Plan
Curated OER

Caddo Indians Were in Arkansas First

For Teachers 2nd - 4th
Students identify the relationships between the land and the lives of the Caddo Indians. They write as if they were Caddo Indians and discuss how they would feed their families based on what they have learned.
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Lesson Plan
Curated OER

Climbing the Pyramid

For Teachers 4th - 5th
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
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Handout
Curated OER

Food Guide Pyramid

For Students 6th - 8th
In this health worksheet, students read and compare the different food groups and analyze the number of servings recommended for each.
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Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, young scholars organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Worksheet
Curated OER

Foul Food in the Middle Ages

For Students 8th - 9th
In this Medieval Ages food worksheet, learners learn about the details behind the diets of both peasants and nobles during Medieval Times and fill out a chart based on their reading.
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Worksheet
Curated OER

Choosing Healthy Foods

For Students 3rd - 5th
In this healthy foods worksheet, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
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Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
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Worksheet
Curated OER

Worksheet 4. Food Groups

For Students 3rd - 5th
In this food groups worksheet, students choose 2 words or phrases from the word pool that belong in each food category. There are 7 food categories to fill in.
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Interactive
Curated OER

Parts of the Flower

For Students 3rd - 4th
In this biology instructional activity, students examine a diagram of a flower and read a selection that describes all of the parts including the petals, the stamen, the anther, and the sepals. They answer 11 on-line fill in the blank...
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Worksheet
Curated OER

Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Worksheet
Curated OER

Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
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Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food diary to keep...
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Lesson Plan
Curated OER

People for the Land: Native Americans in Iowa

For Teachers 4th - 9th
Students identify Iowa's American Indian cultures and complete a research project for the topic. In this Iowa's American Indian lesson, students research read the background information about tribes in Iowa and complete a research...
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Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
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Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Lesson Plan
Curated OER

Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. For this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 3rd - 5th
Young scholars list and explain the five food groups and the recommended serving amounts.  In this food pyramid lesson, students discuss the food pyramid and journal about their reaction to it.  Young scholars complete a building block...
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Worksheet
Curated OER

Food: Sayings

For Students 7th - 8th
In this British food and food sayings worksheet, students complete matching, and fill-in-the-blank activities in order to gain a better understanding of British terminology around food. Some conversation starters embedded in the...
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Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Students identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Students display seeds from the foods they serve and discuss them with their guests. Students complete activities which...
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Lesson Plan
Curated OER

What Shape Is Money? Money Doesn't Have to Be Round or Rectangular

For Teachers 6th - 8th
Students explain that many kinds of objects have been used as money. After identifying qualities that make a good currency, they design a nontraditional currency and decide on its value.