Curated OER
Basic Vitamins: Water-Soluble and Fat-Soluble
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
Curated OER
BMI For Kids - Body Mass Index
Promote healthy lifestyles with an interactive that provides young learners with healthy nutrition and exercise messages. Class members plug their height and weight information into an online body mass index calculator, and hear positive...
Curated OER
Nutrition in Me!
Third graders explain the basic healthy eating and physical activity concepts. Â In this healthy lifestyles lesson, 3rd graders describe two main components of a healthy lifestyle, demonstrate two different types of physical activity, and...
Curated OER
Personal Development (Safety and Injury Prevention)
Demonstrate an ability to make informed choices about the prevention of injury with your class and others. Through class discussion, observational studies, simulation, and the creation of a handbook, high schoolers will understand the...
Curated OER
Your Energy Balance Goal!
This is the last lesson in the series put out by Together Counts on health. This activity has youngsters setting goals to keep their energy balanced by making excellent eating and activity choices. They may need a little help making...
Curated OER
Background of Diseases-- Germs or Genes?
Students explore the background of common diseases. In this personal health lesson, students research causative agents of communicable and non-communicable diseases. Students use their research findings to create data tables in Microsoft...
Curated OER
Internet ABC's for Elementary Schoolers
Students develop basic Internet skills. In this lesson introducing the basics of the Internet, students discover how to use toolbars, address bars, how to save a website to revisit later, and how to use the back and forward buttons. This...
PricewaterhouseCoopers
Risk Management and Insurance: Insurance Costs and Considerations
Compare the different types of insurance with high schoolers, and have them learn the benefits and costs of medical, auto, and home policies. The resource addresses what makes some insurances more costly and what teenagers can do to find...
Curated OER
Health Importance
First graders create a poster about health after filling out a survey on a health topic. In this health lesson plan, 1st graders read the Staying Clean and Fit section of their health book.
Curated OER
Basic First Aid
Students listen to basic first aid information. In this first aid instructional activity, students discuss CPR, Choking, Severe Bleeding, and Shock. They research the steps and how they can help in an emergency situation.Â
Kenan Fellows
Effects of a Golf Course on Stream Health
Is the golf course causing issues in the stream? Find out with a resource that has groups perform chemical water tests to analyze the effects of a golf course on a stream. Pupils collect water above and below the course and analyze the...
Curated OER
Using Algebra Tiles to Explore Distributive Property
Math is fun with algebra tiles! Young mathematicians explore eight expressions involving the distributive property and use algebra tiles to expand simple expressions. The resource is perfect for both guided and independent practice.
Give and Let Live
Blood and Transplant: Bone Marrow
What causes someone to need a bone marrow transplant? Fascinate your class with a lesson on the intricate task of procuring bone marrow for patients suffering from illnesses like leukemia. The fourth and final installment in a series...
Curated OER
Communicate Effectively on Health and Nutrition Topics
Students review vocabulary of common illness necessary to request medical attention. They work in groups to play pictionary using related vocabulary wordsassociated with their health.
Curated OER
ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics
Students, after encountering an intense vocabulary list on every day medications, identify various ways to ask for assistance with over the counter medications and their usage. In addition, they develop a set a flash cards to assist them...
Curated OER
Disease and Epidemics - Social Studies
Students explore how the study of diseases, epidemics and disease management promotes our understanding of human culture and history. They also examine the roles of agriculture, trade and living in cities in promoting the spread of...
Curated OER
Exposes in Different Eras: The Work of Dorothea Dix and Burton Blatt
Learners discover that Dorothea Dix was the first to make the pubic aware of the terrible living conditions of people with mental illness in the 1800's. They evaluate the influence of citizen action on public policy.
Curated OER
Food Comparison PDF
In this health worksheet, young scholars are led through lessons to become familiar with the dietary recommendations of the government.
Curated OER
Skills You Need to Succeed
Students identify basic skills needed to succeed in the world of work, including communication skills, computation skills, problem solving skills, and interpersonal skills.
Curated OER
Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
Curated OER
Adrenoleukodystrophy (ALD):A Case Study Using the Film
Young scholars study the genetic disorder Adrenoleukodystrophy (ALD) by viewing the film "Lorenzo's Oil". They complete a summary of the movie and answer questions while viewing the movie. Extensions activities also included.
Curated OER
Who am I and Why?
Students make comparisons about themselves and others, which are real and meaningful. They study some basic concepts in the area of genetics and do a complimentary series of experiments, or explorations that illustrate these concepts
Curated OER
You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...