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Unit Plan
Curated OER

Button Bonanza

For Teachers 3rd - 5th Standards
Collections of data represented in stem and leaf plots are organized by young statisticians as they embark some math engaging activities.
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Printables
Scholastic

Calligraphy Minibook

For Teachers Pre-K - 2nd Standards
Engage young learners in practicing their counting skills while teaching them about the Japanese writing system with this printable book. Using the included key that shows the kanji characters for the numbers 1-10, children count the...
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Lesson Plan
Curated OER

Picture Board

For Teachers 2nd - 4th Standards
Learners divide a poster board so everyone gets the same amount of area to decorate. Youngsters talk about the different ways to divide a rectangle. They measure their lines to make sure that each piece is equal and then decorate their...
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Lesson Plan
Curated OER

Put the Elephant First

For Teachers K
Students recreate the order of animals they read about in a book. In this relative positions lesson, students color and cut out pictures of animals in the book. Sudents glue these onto construction paper and line up like the animals in...
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Lesson Plan
Curated OER

Pancake Pictures

For Teachers K - 1st
Students explore kitchen math and following multi-step directions by making pancakes. They assemble the ingredients and make the batter. Students create faces, geometric figures, shapes or lines using pancake batter.
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Lesson Plan
Curated OER

How Do Your Students Measure Up?

For Teachers 4th - 6th
Students participate in a paper folding activity that has them create a ruler for measuring to the closest 1/16th of an inch.
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Lesson Plan
Curated OER

Building a Native American Home

For Teachers 1st
First graders explore different types of Native American shelters. In this Native American homes lesson, 1st graders compare the shapes of shelters used by Native Americans. They build a home using the program "Community Construction...
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Lesson Plan
Exploratorium

Exploring a Complex Space-Filling Shape

For Teachers 6th - 8th
Middle schoolers build a three-dimensional 12-pointed star as a geometric exercise. The shape is quite-difficult to construct. Luckily there is an excellent template that learners cut out, then use to make their pyramid. The second part...
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Lesson Plan
Curated OER

Modeling Population Growth

For Teachers 9th - 12th
Learners create linear, exponential, and quadratic models of U.S. population data to determine which function best represents U.S. population growth. They predict future populations based on each model.
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Lesson Plan
Curated OER

Graphing Grazy Crayons

For Teachers 2nd
Children create crazy crayons they made to sort and construct a floor bar graph. Then, using technology resources, they make a simple bar graph to compare the top four colors produced. Students will then interpret the printed graph by...
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Worksheet
Curated OER

Math Center: Fishing

For Students 1st - 2nd
In this math instructional activity, students reinforce addition and subtraction facts 0 to 12 by collaborating in a fishing game. Students fish for numbers with a magnet and create a math sentence, flipping a coin to determine the...
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Lesson Plan
Curated OER

The Fuelish Fact Finding

For Teachers 8th - 10th
Students define fluctuation and the price of food. In this algebra lesson, students create a budget to live on based on their living expenses. They create a chart and explore the cause and effect of real life scenarios.
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Lesson Plan
Curated OER

Grid it, Map it

For Teachers 4th - 8th
Students participate in designing a city layout using grids and coordinates. They work on a city space and create a grid on a life size layout on the gym floor.
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Lesson Plan
Curated OER

Halloween Candy Sort

For Teachers K - 2nd
Students use their Halloween candy to practice sorting and classifying. They compete a Venn diagram comparing their candy wrappers. They develop ways as a class to catorgize the candy in different ways.
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Lesson Plan
Curated OER

Measurement- Cooking

For Teachers K - 2nd
Students explore measuring cups according to volume. In this capacity lesson, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.

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