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Johnny Appleseed Theme Unit: Day 3

For Teachers K - 2nd
Learners participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
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Smells Like Christmas, Exploring the Nose

For Teachers K - 1st
Students discover that the sense of smell helps us to enjoy life and explore unsafe conditions. They smell Christmas by making gingerbread ornaments.
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Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. In this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
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Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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The Apple Pie Tree

For Teachers 1st - 2nd
Students read The Apple Pie Tree and discuss the story and talk about what was living in the tree.  For this life comprehension lesson, students write the main idea of the book in a few sentences. 
Worksheet
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It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
In this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Smart Snacking Ideas

For Teachers Higher Ed
Educate parents on obesity prevention using these discussion points, specifically geared toward families of preschoolers. You will need to add to this, as it is mostly an outline of topics and objectives.  Concepts include healthy...
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Apple Exploration!

For Teachers K - 2nd
Students explore a variety of classroom stations about apples and Johnny Appleseed.
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Introduction to DAP

For Teachers 7th - 12th
Students study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner. Through this...
Lesson Plan
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Enzyme Grabbers

For Teachers 9th - 12th
Students perform simple experiments to show properties of enzymes through studying how apple sauce can turn into apple juice and experimenting with papaya seeds. Students witness how enzymes speed up reactions through witnessing the...
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Complete the Story

For Students 2nd - 3rd
In this story learning exercise, students fill in the blanks to a story about a sister's birthday with words from a word bank. Students fill in 12 blanks total.
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Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Johnny Appleseed Theme Unit: Day 2

For Teachers K - 2nd
Students participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
Lesson Plan
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Picnic Safety

For Teachers 3rd - 5th
Learners plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Properties of Air

For Teachers 3rd - 5th
Students conduct investigations to demonstrate and learn that air takes up space, and puts pressure, or pushes, on everything around it. They conduct experiments to learn about feeling air pressure and measuring air pressure. Prior to...
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One Person's Trash: Breaking it down

For Teachers 6th - 8th
Middle schoolers research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
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Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Students identify the differences between fruits and vegetables. For this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
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A is for Apple

For Teachers 2nd - 5th
Students participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.
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Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Food Record Practice Problems

For Students 4th - 8th
In this food record worksheet, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
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Shopping List

For Students 4th - 10th
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Applying Fractions - Family Activity

For Students 6th - 8th
In this fractions worksheet, students solve 10 short answer problems. Students find items around their home and weigh them. Students convert units from one unit to another in the customary system.

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