Lesson Plan
Curated OER

The Magic Apple

For Teachers K - 2nd Standards
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural....
Lesson Plan
Curated OER

The Life And Times Of The Apple

For Teachers K - 5th
Students engage in a study about the biology of apples that includes growth and reproduction. They conduct research using a variety of resources. Students write a description of an apple brought to class by answering several questions....
Lesson Plan
Curated OER

"The Magic Apple"

For Teachers K
Students complete a variety of activities that correspond with the book "The Magic Apple" by Rob Cleveland. They answer story comprehension questions, then complete a story sequencing worksheet. Students also complete a "Matching Letters...
Lesson Plan
Curated OER

Apple Exploration!

For Teachers K - 2nd
Students explore a variety of classroom stations about apples and Johnny Appleseed.
Lesson Plan
Curated OER

Apple Energy

For Teachers 9th
Ninth graders evaluate the energy associated with the production of five different forms of apple products. They develop a poster to advertise one of the five apple products to the class. Students provide additional examples of consumer...
Lesson Plan
Curated OER

A is for Apple

For Teachers 2nd - 5th
Students participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.
Lesson Plan
Growing Minds

Apple Exploration

For Teachers K - 2nd Standards
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
Lesson Plan
Curated OER

Ample Apples

For Teachers 1st
First graders read stories and make observations about the life cycle of an apple tree. They write and illustrate expository text about apple trees and make applesauce.
Lesson Plan
Curated OER

Johnny Appleseed Theme Unit: Day 3

For Teachers K - 2nd
Learners participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
Lesson Plan
Curated OER

Apples, Apples, Apples

For Teachers Pre-K - 2nd
Students complete activities using apples that help improve their science, math, and reading skills. In this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of apples....
Lesson Plan
Curated OER

The Amazing Apple

For Teachers 3rd - 6th
Students analyze an apple. In this lesson plan about developing inquiry skills, students do an experiment with an apple. Students make several observations about the apple. Students answer questions to help them improve and practice...
Lesson Plan
Curated OER

Johnny Appleseed Theme Unit: Day 2

For Teachers K - 2nd
Students participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
Lesson Plan
Curated OER

The Apple Pie Tree

For Teachers 1st - 2nd
Students read The Apple Pie Tree and discuss the story and talk about what was living in the tree.  For this life comprehension lesson, students write the main idea of the book in a few sentences. 
Worksheet
Curated OER

Judaism-Hanukah-Recipes

For Students 5th - 7th
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
Lesson Plan
Curated OER

Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
Lesson Plan
Curated OER

Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Students identify the differences between fruits and vegetables. For this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
Worksheet
Cornell University

Fruity Math

For Students 4th - 5th Standards
Nothing sounds more delicious than fruity math! Young mathematicians solve fraction and multiplication word problems about berries, grapes, and more. 
Lesson Plan
Curated OER

Enzyme Grabbers

For Teachers 9th - 12th
Students perform simple experiments to show properties of enzymes through studying how apple sauce can turn into apple juice and experimenting with papaya seeds. Students witness how enzymes speed up reactions through witnessing the...
Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
Worksheet
Curated OER

After School Snacks

For Students 3rd - 6th
In this after school snacks worksheet, students look at food labels and determine how much "phe" is in foods. Students complete 22 problems total.
Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Lesson Plan
Curated OER

Plants, Ecology, Seed Planting

For Teachers 1st
First graders use senses to examine objective or events, then gather and interpret data with instruments. They design invention to support or refute hypothesis, then generate, record, and organize data. They improve environmental...
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.