Lesson Plan
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1
BW Walch

Vending Machine Bans Increase in Schools Nationwide

For Teachers 7th - 11th Standards
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
Worksheet
1
1
Richmond

Chinese New Year – Reading Comprehension

For Students 4th - 7th Standards
Traditions surrounding the celebration of the Chinese New Year are the focus of a reading comprehension worksheet designed for intermediate level language learners.
Lesson Plan
1
1
Constitutional Rights Foundation

Issues of Unauthorized Immigration

For Teachers 9th - 12th Standards
Unauthorized immigration is a complex and hotly debated topic. Class members read an article that examines the issues that motivate unauthorized immigration. Teams then assume the role of special interest groups and present their...
Lesson Plan
1
1
National Endowment for the Humanities

“Read All About It”: Primary Source Reading in “Chronicling America”

For Teachers 6th - 8th Standards
Can investigative journalism become too sensationalistic and accusatory, or is it vital for the survival of a democracy? Middle schoolers analyze primary source documents from early 20th-century newspapers as well as Theodore...
Interactive
2
2
Judicial Learning Center

Law and the Rule of Law

For Students 6th - 12th
We hear a lot about the importance of the rule of law, but most people do not really know what those words mean. The lesson is a webpage that defines the rule of law, explains why it is important in a democratic society and provides...
Lesson Plan
Roy Rosenzweig Center for History and New Media

American Indians and their Environment

For Teachers 3rd - 5th
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
Lesson Plan
Curated OER

Real People, Real Farms: Case Studies

For Teachers 7th - 12th
Learners examine sustainable fruit and vegetable production.  In this agriculture lesson students apply what they learn to real life situations. 
Lesson Plan
Curated OER

Introduction to Maps

For Teachers 2nd - 5th
Students develop their map skills. In this geography lesson, students participate in an activity that requires them to survey their social studies book in order to find different types of maps and purposes for their uses.
Lesson Plan
Curated OER

What Do Maps Show?

For Teachers 4th - 6th
Students discover the uses for various types of maps. In this geography skills lesson, students discuss the type of maps that exist and what their individual features are. Students then practice using different types of maps.
Lesson Plan
Curated OER

What if the Mormons had not come to Utah?

For Teachers 4th
Fourth graders use critical thinking, evaluation, and geography skills to find alternative locations that Brigham Young could have taken the Mormons to settle.
Lesson Plan
Curated OER

It's Just a Barn

For Teachers 6th - 8th
Investigate Pennsylvania Barns. Have your class consider the elements common to Pennsylvanian barns and why they are significant to the food production process. They write summaries of Frederick Watts and his impact on agriculture.
Lesson Plan
Curated OER

Rain On

For Teachers 4th
Fourth graders study the water cycle and clouds. In this water cycle and cloud lesson, 4th graders determine the definition of condensation and watch a demonstration in which the teacher makes a cloud in a bottle. They discuss the water...
Lesson Plan
Curated OER

Proud to Live in New Jersey

For Teachers 4th - 5th
Students explore New Jersey. In this New Jersey social studies instructional activity, students define vocabulary and participate in activities centered around the agriculture, geography, industry, history, and culture of New Jersey....
Lesson Plan
Curated OER

Economics: What is done to rice to get it ready to eat?

For Teachers 3rd
Third graders create a map showing the journey of rice from the field to the grocery store.  In this agriculture lesson, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped to sell to...
Lesson Plan
Curated OER

Westward Expansion and the Frontier

For Teachers 6th - 9th
Students explore U.S. history by researching a historic map. In this westward expansion lesson, students discuss the mystery of the western U.S. in the early 1800's and the impact expansion had on Native Americans and agriculture....
Lesson Plan
Curated OER

More Than One Grain of Rice

For Teachers 5th - 6th
Students explore mathematics, geography and agriculture by studying world rice production. For this production of rice lesson, students read One Grain of Rice and use a worksheet grid to calculate how much rice was received. Students...
Lesson Plan
Curated OER

Comparing the Impact of Multiple Uses

For Teachers 7th - 12th
Students study multiple land uses and their effects on one another. They assess multiple land uses in National Forests and Grasslands and evaluate the effects of each use on all other uses. They develop a comprehensive list of human...
Lesson Plan
Curated OER

Equadorian Rainforest: The Tropical Supermarket

For Teachers 3rd - 4th
Students study the concept of sustainable agricultural practices through cocoa farming and the lives of the people who are the producers. Students watch a slide show and read a story which helps them understand the origins of chocolate,...
Lesson Plan
Curated OER

THE PEANUT WIZARD

For Teachers 4th - 5th
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...
Lesson Plan
Curated OER

The Barn Owl Pellet

For Teachers 7th
Seventh graders examine the factors that affect the number and types of organisms that an ecosystem can support.  In this ecosystem instructional activity students study the barn owl and where it is on the food chain, then dissect...
Lesson Plan
Curated OER

Non Native Species: English Ivy-Landscape Plant or Deadly Killer?

For Teachers 9th - 12th
High schoolers study the impact that invasive species have on biodiversity and more natural areas.
Lesson Plan
Curated OER

Where Do All the Toxins Go?

For Teachers 10th - 12th
Learners demonstrate how chemicals accumulate in fish fat. They study path ways of toxins in the fish's body and ways to prepare fish to avoid consuming the toxins. They examine U.S. and Canada regulations to protect the environment.
Lesson Plan
Curated OER

Pumpkins . . . Not Just Part of Halloween

For Teachers 3rd - 5th
Young scholars study the pumpkin. For this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive...
Lesson Plan
Curated OER

Chocolate Taste-Testing: Introduction to Loco for Cocoa

For Teachers 3rd - 5th
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...