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Intermediate Guided Reading Lesson Plan for: Corn is Maize The Gift of the Indians
A lovely guided reading lesson awaits you and your students. They read the book,Corn is Maize: The Gift of the Indians, by Aliki, summarize the important events of the story, and describe how corn has helped develop culture in America.
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What Every 4-H Leader Should Know
Designed as an overview of the benefits of a 4-H program, this presentation, created by faculty from Purdue University, would provide a terrific introduction. Those who are interested in starting a 4-H group or club could explore the...
Population Connection
The Human-Made Landscape
Agriculture, deforestation, and urbanization. How have human's changed the planet and how might we mitigate the effects of human activity on the planet? To answer these questions class members research the changes in human land use from...
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Sources of Potential Groundwater Contamination
Students construct models that demonstrate potential sources of contamination. Students select one type of contamination model (septic system, sinkhole, landfill, disposal lagoon, leaky barrels, oil spill, agricultural contamination) to...
Agriculture in the Classroom
Growing a Nation: Into a New Millennium 1970-Present
If you want to focus on critical thinking skills, this well-constructed series of activities will challenge your history or agriculture class to evaluate the effectiveness of administrative decisions related to agricultural and the...
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Tastes Great-- Is It Good for You?
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
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Early 18c Europe: Proto-Industrialism
Providing key information, visually appealing pictures, and thought-provoking questions, this series of slides presents your class with a study of 18th century Europe as it becomes increasingly urbanized. From peasants to princes, the...
Growing Minds
Apple Exploration
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
Agriculture in the Classroom
Design 'Y'er Genes
How do changes in DNA affect an organism? Scholars explore chromosomes, genes, DNA, and mutations by modeling the DNA of a strawberry. They build a DNA model, then manipulate it to show how changing the genes transforms the strawberry...
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The True Cost of Coffee
Young scholars examine the economic, health and environmental risks of being a one-crop country. They explain the risks of relying on one crop. They also identify the factors that resist change.
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Ecology
Learners explore, experience and experiment identifying the human impact on the environment of vegetative differences within the same biome. They assess what causes deserts, rain forests, savannahs, tundras and saguaros and how these...
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Case Study of Local Trends in the Carbon Cycle
Students examine the relationship between chlorophyll and carbon dioxide in the atmosphere. For this investigative lesson students study the local effects of climate change.
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Revolution in China
There have been a lot of changes in China over the last century. This presentation begins with the fall of the Qing Dynasty and the revolution that led to the adoption of Communism. It highlights the Republican Revolution, Chinese...
Organic Farming
Four Seasons
Celebrate the changing of the seasons with this collection of arts and crafts activities.
CFR Washington
Urbanization and Wildlife
Urbanization and how it affects wildlife is the focus of a presentation that uses statistics to make a case for concern and change.
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The Common Tragedy of Consumerism
Students evaluate the effectiveness of current climate change solutions. In this global warming lesson, students look at the current measures implemented and analyze whether they are beneficial to the environment or not. Advance reading...
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Beyond Organic?
Pupils examine the critiques of organic agriculture and its production and marketing approaches. In this sustainable agriculture instructional activity students study how the ideas about ethics of the food system are changing.
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Arc Welding
Students study and are evaluated on the use of arc welding equipment. They demonstrate safety techniques by changing the lens and head gear on a welding helmet.
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Time Line of the Land
Students use the internet to discover how agriculture has changed over time. In groups, they research any terms they are unfamiliar with and present their findings to the class. They are assigned one section of the timeline and...
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Everyone Up!
Students examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production lesson, students role play the processing chain in which crops move from producer to processor...
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GMOs � Boon, Bane, or In Between?
Students examine the role of transgenic varieties in principal field crops. In this agriculture lesson students are introduced to some of the politics of science and some of the arguments.
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The Dust Bowl and the Ogallala Aquifer
Students research the characteristics of the Great Plains as an agricultural area. They examine farming techniques from the past and how those farming techniques are used today. They investigate the present uses of the Ogallala Aquifer.
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Your Food Dollar (and Cents)
Students examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
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Where in the World is Utah Wheat?
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson plan, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production...