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"Honey Dew from Bunny Too!"
The students will design a lab to test the mechanism that triggers spore dispersal. They should have some clues after making observations of the life cycle. Part of the fun here is to let the students devise a method for testing this...
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Separating a Starch-Glucose Mixture Using Gel Filtration
Students experiment using the basic principles of gel filtration. They use the gel filtration technique for testing for the presence of specific substances. Students discover that starch is a larger molecule than glucose.
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Check Out Lights and Shields with Beads
Learners explore Ultraviolet detecting beads and conduct several investigations with them. In this investigative lesson students participate in an experiment to see the harmful effects of UV light and discuss their findings.
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Chemistry: Renewable and Nonrenewable Energy
Students research on renewable and nonrenewable resources. For this chemistry lesson, students design and build solar panels. They evaluate their device and write a lab report.
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Series and Parallel Circuits
Students study simple circuits. After a demonstration of parallel and serial circuit designs, students work in teams to predict the difference between two circuit designs. They build examples of two different circuits and test...
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Project Words: A Plan for Better Vocabulary and Spelling
Pupils are introduced to new vocabulary each week. Individually, they take a pre-spelling test for each group of words and discuss the importance of increase one's vocabulary. They take a final spelling and vocabulary quiz for the...
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Kitchen Introduction Unit Test
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Acid Rain Lesson Plan Activity 2 - Understanding the Difference Between an Acid And a Base
Pupils experiment to determine the difference between an acid and a base. They study the concept of adding a buffering agent to make an acid more basic. They study the pH scale.
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Dietary Guidelines/Food Pyramid Test
Students review Dietary Guidelines and the Food Guide Pyramid. They take a quiz listing recommended dietary guidelines and explain their function and implementation.
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Water Quality Tests Explained
Students define all eight water quality parameters and list at list one source for each of the eight water quality parameters. They determine how each of the eight parameters affect river ecosystems.
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Magic, Sass, and Rage
Students are introduced to the characteristics of autobiographies. In groups, they read Maya Angelou's "I Know Why the Caged Bird Sings" and develop their own rules for survival in the classroom. They bring in family photos in an...
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Literary Elements and Grammar Review
Eighth graders review literary elements such as simile, metaphor, allusion, plot sequence, allusion, situational irony, and theme. As the class begins, 8th graders discuss childhood memories. Students write a story about their...
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Soil Composition: Then and Now
Students identify the location of their school from a 1926 digitized Soil Sample map. Using remaining landforms, they determine the type of soil identified during that time, and compare it to the soil currently found near the school.
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Chemical and Physical Properties
In this chemistry worksheet, students pick objects from the home and test the chemical and physical properties of what it is made of.
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PH Neutralization For Pollution Control
Students recognize whether a solution is an acid or a base. In this acids and bases lesson plan, students use chemicals and identify if those chemicals are acids or bases. From the conclusion, students will be able to identify if the...
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Sound And Motion
Young scholars investigate the concept of sound and vibration. They use a tuning fork to make an observation. Students then propose the ideas of different experimental designs to test the concept. The ideas are constructed and then tested.
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Mate Selection: Characteristics, Qualities, and Values
Students develop a personal philosophy about marriage. They compose a personal list of characteristics, qualities, and values desired in a marriage partner and discuss why "You Don't Marry What You Want You Marry What You are".
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Discovering American Identity through Writings and Paintings, 1800-1845
Tenth graders view paintings to determine the identity of the United States in a specific time period. As a class, they listen to their teacher give the title of the painting and they write a prediction about what the painting might be....
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There's Always Room For Jell-O
Students explore the breakdown of proteins. They cut wells in Jell-O and observe as the detergent digests the Jell-O. Students record their observations and take measurements.
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Forces And Motion
Eighth graders work together in order to investigate the concepts of force and motion. They conduct research using a variety of resources while taking notes. The notes are compiled in order to construct a notebook that is used for a...
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Nutritional Influence on Illness and Disease
Students examine nutritionally related diseases and illnesses, evaluating studies and developing topics for a science fair project. They investigate bacteria, researching how it can be harmful or helpful, and create illustrated displays.
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How We Perceive Movement, Depth and Illusions
Students examine how depth perception works through a class experiment. They design and perform their own experiment that investigates visual illusions.
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Exercise and Muscles
Eighth graders identify and label the primary and secondary muscles used to perform an exercise. Students perform an exercise on a weight machine to figure out which muscles are being used. Students illustrate the muscles used by...