Lesson Plan
Curated OER

Eat Your Flowers

For Teachers 6th - 8th
Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils. 
Activity
Curated OER

Apple Sorting

For Teachers Pre-K
Students participate in a recalling activity with three colored felt apples.  In this apple lesson, students discuss the colors of apples, sequence apples, and choice a favorite apple. Students participate in an apple tasting.
Lesson Plan
Curated OER

Development of a Nutritional Snack

For Teachers 9th - 12th
High schoolers develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information,...
Lesson Plan
Curated OER

Sense-sational

For Teachers K - 3rd
Learners investigate the five senses. They participate in the lesson for one week with each day devoted to one sense being sight, taste, sound, smell, and touch. They also cover the concept of being part of a global community where one...
Worksheet
Curated OER

Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
Worksheet
Curated OER

Harvest Time - Coloring and Discussion Page

For Students 1st
In this coloring and discussion worksheet, 1st graders read 2 apple poems on a coloring page that shows a little boy picking apples. They discuss what apples look like, how they taste, and what other foods can be made from apples.
Lesson Plan
Curated OER

African life VS American life: Food and 3rd World and 1st World counties

For Teachers 3rd
Third graders explore the difference in 3rd world and 1st world countries. For this social studies lesson, 3rd graders are divided into groups and given varying amounts of food. Students discuss the unfair distribution of the food....
Printables
Lakeshore Learning

Five Senses Sorting Game

For Teachers Pre-K - 2nd
Hone your senses with a fun educational game. Learners match pictures to each of the five senses before spinning a makeshift wheel, and matching their senses to their spin. 
Lesson Plan
Curated OER

Loco for Cocoa

For Teachers 3rd
Third graders research the history of cocoa. In this cocoa lesson plan, 3rd graders investigate how the cocoa bean has been traded from one country to another. Students create a timeline and map to track the history of the cocoa bean.
Lesson Plan
Jessica Winston

Gingerbread Friends Lesson Plan Guide

For Teachers 1st - 3rd Standards
Full of activities for Jan Brett's story "Gingerbread Friends," this resource will get your kids in the mood for some snacks, fortify their need for vocabulary, and fill their minds with story elements.
Lesson Plan
Curated OER

A Taste of Space Nutrition Unit

For Teachers 2nd
Second graders make a power point presentation about space nutrition and health.
Lesson Plan
Agriculture in the Classroom

Seed Match

For Teachers 1st - 3rd Standards
Using this resource, your team of green thumbs discuss why plants are a part of a healthy diet and the different ways they are used in daily life. They then observe the characteristics of different seed as they attempt to match...
Lesson Plan
August House

Stone Soup

For Teachers Pre-K - K Standards
Sharing and cooperation are difficult skills for kindergartners to grasp. Using the story Stone Soup and a series of activities, kids learn about the benefits of working together, categorizing and comparing items, and eating...
Lesson Plan
Education Outside

Garden Detective Sensory Tour

For Teachers K - 5th Standards
To prepare for a sensory walk outside, the whole class engages in a discussion of the five senses, kids close their eyes, and share what they sense. Groups then follow a guide, tour an area, and share what they experience...
PPT
Curated OER

GM Crops: Friends or Foes?

For Teachers 7th - 12th
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion. 
Lesson Plan
Food a Fact of Life

Feel the Rub

For Teachers 6th - 12th
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
Lesson Plan
American Chemical Society

Development of Baking Powder

For Teachers 9th - 12th Standards
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Lesson Plan
Curated OER

Fields of Candy Bars

For Teachers 1st - 6th
Students research and write about the origins of the ingredients in candy bars. They taste them and describe what they are tasting. They use descriptive words to write a paragraph describing the candy bar. They research ingredients in...
Lesson Plan
Curated OER

Creating and Reading a Pictograph

For Teachers 2nd
Second graders examine how data can be transferred into pictures on a pictograph. They analyze data on a graph about chewing gum, and create a pictograph that illustrates data about their preferences for the taste of bubble gum. ...
Lesson Plan
Curated OER

Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Lesson Plan
Curated OER

Analysis of Theme in Impressionist writing

For Teachers 11th
Eleventh graders explore the concepts of Impressionism and theme. They choose a section of narration which presents Henry Fleming's vision of war. They analyze this section to determine which images invoke the senses: sight, sound,...
Lesson Plan
Curated OER

An Introduction to Japanese Food

For Teachers 1st - 3rd
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
Lesson Plan
Curated OER

Good Guys - Small Packages

For Teachers 9th - 12th
Young scholars read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the...

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