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Worksheet
Curated OER

The Five Food Groups

For Students 2nd - 4th
In this five food groups worksheet, students look over a chart containing the five food groups and the seven days of week and color the group they eat each day.
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Lesson Plan
Curated OER

Fruit or Vegetable?

For Teachers 6th Standards
Watermelon is a vegetable? A tomato is a fruit? Believe it or not, this debate is decades old. Groups examine rulings by the US Supreme Court, the USDA, and state statutes before developing their own criteria to use when labeling the...
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Lesson Plan
Curated OER

I Can Eat A Rainbow!

For Teachers 1st - 3rd
In this planning a healthy meal worksheet, students use a color guide with symbols to color a plate to designate the food groups, use it to plan a healthy balanced meal, and rate their plate. Students complete 15 activities and answers.
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Worksheet
Curated OER

Classifying Objects into Group

For Students Pre-K - K
Classifying and sorting are great skills all kids need to know. They cut out each of the six images provided, then label each of two boxes. They glue the images in the appropriate box. Answers are provided. 
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Study Guide
Spark Notes

Oranges are Not the Only Fruit by Jeanette Winterson: Study Guide - Mini Essays

For Students 11th - Higher Ed
In this online interactive literature worksheet, students respond to 9 short answer and essay questions about Harry Jeanette Winterson's Oranges are Not the Only Fruit. Students may check some of their answers online.
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Interactive
Curated OER

Vocabulary Quiz--Group Nouns

For Students 2nd - 3rd
In this interactive grammar activity, students read the 10 sentences which include sets of nouns and identify the proper group noun to use. Students can view the answers from the drop down menu.
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Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students...
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Worksheet
Curated OER

English as an Additional Language: Topic Book 3: Fruit and Vegetables- On and Under

For Students 3rd - 6th
In this ESL fruits, vegetables, and prepositions worksheet, learners respond to 12 matching questions, 33 short answer questions, 14 coloring questions, and 8 fill in the blank questions pertaining to colors, directions, and counting.
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Worksheet
Curated OER

Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
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Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
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Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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Worksheet
T. Smith Publishing

Fun With Fruit

For Students Pre-K - 1st Standards
Following directions and counting skills are foundational for your kindergarteners. On this simple worksheet are pictures of pears, apples, bananas, and oranges for youngsters to count and draw shapes around according to written...
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Lesson Plan
Curated OER

Shizuko’s Daughter: List-Group-Label Strategy

For Teachers 7th - 12th Standards
Help your learners navigate the vocabulary of Shizuko's Daughter by Kyoko Mori with a instructional activity on categorizing words. After coming up with a list of things that grow from the earth, learners decide which categories each...
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Lesson Plan
Global Oneness Project

Living with Less Water

For Teachers 9th - 12th Standards
Did you know that California produces two thirds of the fruits and nuts consumed in the United States? That it produces almost one third of the vegetables? Did you know that scientists warn that California is facing the onset of a...
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Lesson Plan
Curated OER

Agriculture Awareness Through Poetry

For Teachers 8th - 10th Standards
Whether you are viewing a landscape painting of a farm, examining a still-life portrait of a bowl of fruit, or reading a descriptive poem about cultivating food, you can't deny that agriculture plays a major role in visual and language...
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson plan has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...
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Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson students complete several activities that have to do with...
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Worksheet
Curated OER

My Favorite Food!

For Students K - 1st
In this food groups worksheet, students circle the item in each group of food that is their favorite. Students choose items from fruits, vegetables, drinks, and sweets.
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Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Young scholars make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Lesson Plan
Curated OER

ESOL: Health and Nutrition

For Teachers 11th - Higher Ed
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Lesson Plan
Curated OER

Rhyming Fruits and Vegetables

For Teachers 3rd - 4th
Learners describe fruits and vegetables using rhyming verses. They discuss the Five Fruits and Vegetables a Day campaign and rhyming words, and create a rhyming riddle using the "Rhyming Riddles" worksheet.

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