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Instructional Video7:56
Mediacorp

Preserving the Tradition of Floating Rice Farming in Southeast Asia

12th - Higher Ed
This video looks at the unique style of rice cultivation used in Cambodia. The Heart of ASEAN: episode 5, part 6/8
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Instructional Video17:46
Food Farmer Earth

How to Make Honey Sweetened Apricot Lavender Butter

12th - Higher Ed
In this video, Marisa McClellan, author of Preserving by the Pint, demonstrates how to make a apricot lavender butter using honey instead of sugar. Throughout the demonstration McClellan shares a broad array of information and tips such...
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Instructional Video7:49
Food Farmer Earth

Harvesting and Saving Seeds from the Garden, part 1

12th - Higher Ed
Part 1: As an avid gardener and co-founder of 'Your Backyard Farmer', Donna Smith demonstrates how to harvest fresh seeds from the food garden. Being able to save seeds from prior harvests for future plantings, completes the garden...
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Instructional Video4:24
Food Farmer Earth

Guardians of Heritage - Reviving Rare Livestock Breeds

12th - Higher Ed
New ReviewThis video emphasizes the efforts of preservation farms in saving endangered heritage breeds of livestock, such as Ancona ducks and Delaware chickens, by adhering to the critical categories listed by the American Livestock Breeds...
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Instructional Video4:14
Curated Video

The Impact of Human Activities on Biodiversity and Ways to Preserve It

Higher Ed
This video provides an introduction to biodiversity and discusses some of the human impacts on it. It covers topics such as overfishing, fish farming, introduction of new species, eutrophication, and programs aimed at maintaining or...
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Instructional Video12:22
TED Talks

TED: The unsung heroes fighting malnutrition | Shruthi Baskaran-Makanju

12th - Higher Ed
New ReviewThe pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital...
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Instructional Video5:59
TED Talks

TED: A taste of Mexico's ancient chocolate-making tradition | Germán Santillán

12th - Higher Ed
Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a...
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Instructional Video4:42
TED-Ed

TED-Ed: A brief history of dumplings | Miranda Brown

Pre-K - Higher Ed
As archaeologists pored over ancient tombs in western China, they discovered some surprisingly well-preserved and familiar relics. Though hardened over 1,000 years, there sat little crescent-shaped dumplings. So who invented these plump...
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Instructional Video9:21
TED Talks

TED: A bold plan to protect 30 percent of the Earth's surface and ocean floor | Enric Sala

12th - Higher Ed
As a diver in the 1970s, marine ecologist Enric Sala saw once-lush oceanscapes reduced to underwater deserts -- but later, in marine preserves across the globe, he also witnessed the ocean's power to rejuvenate itself when left to its...
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Instructional Video5:09
Great Big Story

Fishing and Eating Like Ancient Hawaiians

12th - Higher Ed
New ReviewJoin Chef Mark Noguchi in exploring one of Hawaii's last fishing villages on the south Kona coast. Discover the rich Hawaiian tradition of sustainable fishing, where communities practice ancient techniques to preserve the ecosystem....
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Instructional Video4:00
Curated Video

The Fascinating World of Helium

Pre-K - Higher Ed
This video provides a comprehensive overview of helium, covering its properties, discovery, and various applications. It explains how helium's unique characteristics make it ideal for cryogenic purposes, such as preserving food and...
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Instructional Video20:59
The Wall Street Journal

When the Big Guys Pivot

Higher Ed
New technology and changing consumer tastes are transforming the fast-food business. Here's how the world's largest fast-food restaurant chain aims to keep pace.
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Instructional Video7:24
Wonderscape

The 15 Days of Chinese New Year: Customs, Mythology, and Festivities

K - 5th
New ReviewExplore the 15-day celebration of Chinese New Year in this video, highlighting daily customs like setting off fireworks, not cleaning to preserve good luck, and celebrating the Lantern Festival. It covers the unique traditions for each...
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Instructional Video7:19
Financial Times

Can society turn down damaging levels of light pollution?

Higher Ed
FT Rethink - Artificial light is proving to be an ever-growing threat to biodiversity. It's harmful to pollinating insects, bats and a host of other creatures, including zooplankton, and remains a crucial part of the aquatic food chain....
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Instructional Video7:17
Brave Wilderness

Animal Rescue with the Ohio Wildlife Center

6th - 8th
In celebration of National Wildlife Week, Coyote is going behind the scenes at one of Ohio’s premiere wildlife rescue and rehabilitation centers to get hands on and learn about their three part process. From veterinary services and...
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Instructional Video1:05
Curated Video

Class Disparity and Gluttony in Francisco Goya's Two Old Men Eating Soup

Pre-K - Higher Ed
Two Old Men Eating Soup, also sometimes called The Witches, is one of the best preserved Black Paintings. It is a small painting that hung above Goya's kitchen doorway. This may be another depiction of the have versus have nots theme...
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Instructional Video10:24
Curated Video

Exploring the Animal Kingdom at Port Lympne

K - 5th
This video is a tour of Port Lympne, where the animal director showcases various species and discusses their care and conservation efforts. From cheetahs and Andean bears to Amur tigers and red pandas, viewers get a glimpse into the...
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Instructional Video4:12
Curated Video

Hardwick Hall part 7: Kitchens, Gardens, and Legacy

12th - Higher Ed
The tour of Hardwick Hall ends with the impressive cooking areas and moves out to the gardens of the estate. Learn about the many plants that were grown in the gardens and how they were used, from tasty desserts to medicinal blends. The...
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Instructional Video12:22
SciShow

5 Dinosaur Dinners and What They Told Us

12th - Higher Ed
"When it comes to extinct creatures like dinosaurs, it can be tough to know for sure what they actually ate. And we’d like to know because what an animal eats tells you a lot about it. But every now and then, the fossil record gives us a...
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Instructional Video2:33
SciShow

Why Do Humans Have Butts?

12th - Higher Ed
If you've been wondering why we have butts, wonder no more! We have an answer for you.
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Instructional Video3:03
Curated Video

The History and Recipe of Chutney

Pre-K - Higher Ed
Chutney is a combination of spices and fruits that can be served fresh or pickled. It began around 500 B.C.E in India and spread to Europe during British colonization of the Indian subcontinent. Learn how to make one kind of chutney and...
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Instructional Video2:31
Curated Video

Cultural Flavours - Greece - Herbs and Spices

3rd - 12th
Cultural Flavours - Greece - Herbs and Spices
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Instructional Video5:55
Wonderscape

Protecting Endangered Ducks: Conservation Efforts and Challenges

K - 5th
New ReviewThis video addresses the threats to duck populations worldwide, focusing on habitat loss, hunting, and pollution. It spotlights endangered species like the Brazilian Merganser and Madagascar Pochard, detailing the conservation efforts to...
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Instructional Video3:00
Curated Video

Properties and Benefits of Carbonated Water

Pre-K - Higher Ed
Learn how carbonated water is made and about its effects on health. Various additives and flavors are commonly found in carbonated water. Some of these properties have potential benefits such as improved digestion and increased water...

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