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Instructional Video1:22
Food Farmer Earth

Why Not Learn Food Preservation Canning - Mobile Minute

12th - Higher Ed
Marge Braker, a retired home economics teacher, and her friend Harriet Fassenfest, author of A Householder’s Guide to the Universe, share their enthusiasm for canning. Acknowledging that it’s common for people new to food preservation to...
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Instructional Video10:27
Food Farmer Earth

Path to Food Preservation: Householding

12th - Higher Ed
Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health." —Harriet Fasenfest, author of The Householder's Guide to the Universe In this video, Harriet Fasenfest shares...
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Instructional Video8:48
Curated Video

Decomposition and its Implications in Composting, Food Preservation, and Biogas Production

Higher Ed
This is a video discussing decomposition, the process by which organisms break down waste material and dead plant and animal material into simpler substances, which can then be recycled back into the ecosystem to be used by other...
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Instructional Video4:53
TED-Ed

TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen

Pre-K - Higher Ed
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...
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Instructional Video4:07
Curated Video

Prevention of Infection and Spoilage of Food

Pre-K - Higher Ed
It explains infections caused by disease-causing microbes and describes methods of food preservation.
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Instructional Video5:30
Townsends

An Easy Way To Keep Green Beans -- 18th Century Food Preservation

3rd - 11th
Today is the first episode in a periodic series that focus on food preservation techniques of the 18th Century. This is a very simple way to preserve fresh green beans using only salt. Enjoy! Lidded Crocks - http://bit.ly/1dH1dYu Our...
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Instructional Video0:12
The March of Time

1950s: HAY BARN: VS Motor spinning for conveyor belt, hay being moved on conveyor belt w/ mower, tube leading into side of hay barn. Agriculture, farm, farmland, storage, fodder, forage, food preservation

12th - Higher Ed
MOT 1950s: HAY BARN: VS Motor spinning for conveyor belt, hay being moved on conveyor belt w/ mower, tube leading into side of hay barn. Agriculture, farm, farmland, storage, fodder, forage, food preservation
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Instructional Video0:35
The March of Time

1950s: HAY BARN: VS Male farmers preparing conveyor belt behind trailer full of hay, raking forage onto conveyor belt, male examining hay. Agriculture, farm, farmland, storage, fodder, food preservation

12th - Higher Ed
MOT 1950s: HAY BARN: VS Male farmers preparing conveyor belt behind trailer full of hay, raking forage onto conveyor belt, male examining hay. Agriculture, farm, farmland, storage, fodder, food preservation
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Instructional Video0:21
The March of Time

1950s: HAY BARN: VS Male farmers driving by hay barn w/ tractor pulling trailer full of hay, male lowering reinforced wall on outside hay barn, securing walls w/ wrench. Agriculture, farm, farmland, storage, fodder, forage, food preservation

12th - Higher Ed
MOT 1950s: HAY BARN: VS Male farmers driving by hay barn w/ tractor pulling trailer full of hay, male lowering reinforced wall on outside hay barn, securing walls w/ wrench. Agriculture, farm, farmland, storage, fodder, forage, food...
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Instructional Video0:12
The March of Time

1950s: HAY BARN: VS Male farmer preparing heat tube leading into hay barn (curing), heat generator & fan spinning. Agriculture, farm, farmland, storage, fodder, forage, heating, food preservation

12th - Higher Ed
MOT 1950s: HAY BARN: VS Male farmer preparing heat tube leading into hay barn (curing), heat generator & fan spinning. Agriculture, farm, farmland, storage, fodder, forage, heating, food preservation
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Instructional Video10:34
Learning Mole

Processed Food

Pre-K - 12th
This human body video lesson is all about healthy eating and processed food. Students will love this engaging and interactive video as they learn about science they can do at home.
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Instructional Video2:40
MinuteEarth

The Story of Frozen Food

12th - Higher Ed
The Story of Frozen Food
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Instructional Video3:59
SciShow

What Do Food Expiration Dates Actually Mean?

12th - Higher Ed
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up.
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Instructional Video4:07
SciShow

What Do Food Expiration Dates Actually Mean?

12th - Higher Ed
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda
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Instructional Video8:52
Food Farmer Earth

Food Preservation: Q & A with Sandor Katz about Fermentation

12th - Higher Ed
Sandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on...
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Instructional Video4:51
Food Farmer Earth

Joan Dye Gussow- Importance of Preserving Farmland

12th - Higher Ed
An extended interview with Joan Dye Gussow, one of the true pioneers and visionaries in the food movement. Previously unpublished, Gussow talks about the critical need to preserve farmland in order to feed a growing society.
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Instructional Video2:42
Food Farmer Earth

Expert Tips for Safe Home Food Storage

12th - Higher Ed
Janice Gregg from the Oregon State University Extension Service shares some of her knowledge on how to store staple foods over the winter months. As Gregg explains, edible grains, fruits, squashes, and other staples have different...
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Instructional Video4:46
Food Farmer Earth

Preserving Endangered Heritage Breeds of Livestock

12th - Higher Ed
Boondockers Farm is a preservation farm. It’s a working farm dedicated to protecting rare species of heritage livestock and heirloom vegetable seeds.
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Instructional Video1:15
Food Farmer Earth

Mother Food

12th - Higher Ed
She's a chef extraordinaire; a whirling dervish force of nature. Lisa Schroeder, owner of Portland, Oregon's popular restaurant—Mother's Bistro— explains the vision behind her restaurant, and her passion to preserve the fine art of...
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Instructional Video13:06
JJ Medicine

Worst Foods to Eat with Migraines (Dietary Triggers)

Higher Ed
Foods to Avoid with Migraines (Dietary Migraine Triggers) Migraines are often pulsatile and unilateral headaches that are very debilitating and have associated symptoms. Migraines have a wide variety of possible triggers including foods...
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Instructional Video4:30
Food Farmer Earth

Farmer Jane: Celebrating Stories About Women And Food

12th - Higher Ed
Author and activist Temra Costa talks about her book, Farmer Jane: Women Changing The Way We Eat, dedicated she says, to women whose stories are not often told. Costa interviews 30 women comprised of farmers, chefs, sustainable food...
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Instructional Video5:52
Curated Video

Food Spoilage

Pre-K - Higher Ed
It explains how to identify spoilt food and explains the causes and environmental conditions for food spoilage and ways to preserve food.
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Instructional Video4:25
Food Farmer Earth

Preserving Food And Friendship

12th - Higher Ed
From the archives: it was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other.
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Instructional Video18:07
Curated Video

Should we keep eating Soul Food?

12th - Higher Ed
As our culture evolves so does our food. What was once eaten out of necessity has become celebratory, all the while being the topic of constant debate. Evelyn & Hallease explore the new and inventive ways our generation is honoring and...

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