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\nFood Preservation: Q & A with Sandor Katz about Fermentation\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nSandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on...\nSandor Katz, author of the book, The Art of Fermentation spoke at the 4th annual Fermentation Festival in Portland, Oregon. This video followed the talk where Katz answers questions from the audience about their burning questions on fermentation. Some of the questions including the following. If it smells bad, is it still safe to eat? Is it possible to eat too many ferments? For additional videos from his talk: The Art of Fermentation Sandor Katz Interview • The Art of Fermen... An Evening with Sandor Katz Fermentation, Beer -Talk • An Evening with S...\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2018
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Audiences
For Teacher Use
2 more...
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Concepts

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salt, food, vegetables, enzymes, fermentation, temperature, ingredients
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Additional Tags

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sandor katz, the art of fermentation, annual fermentation festival in portland, ferments, fermented foods, questions and answers, pickles, beer, short run, fresh vegetables, fermented vegetables, pectinase enzymes, exciting, ancient, people, format, talk, sort, overdo, emails, eating, sauerkraut, kind, rest, mushy, pectins, digest, generally, faster, story, tempe
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Educator Ratings

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\n\nShow resource details\n
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