Lesson Plan
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Fruit Display

For Teachers 1st - 2nd
Pupils create a craft activity using the fruit food group. For this fruit craft lesson, students cut out the information and pictures of fruit to learn about the benefits of fruit as well as create a craft activity.
Worksheet
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The Roman's Food

For Students 5th - 6th
In this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
Interactive
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Explorit's Green Salad Quiz

For Students 6th - 7th
In this food history instructional activity, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.
Lesson Plan
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Power Up With Breakfast

For Teachers 1st - 2nd
In this breakfast worksheet, students complete several activities in English or Spanish about breakfast activities. Students read a recipe, complete a word jumble, and a coloring activity.
Lesson Plan
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Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. For this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
Lesson Plan
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Breakfast First

For Teachers 10th - 12th
Students explore reasons why breakfast is an important meal. In this healthy eating instructional activity, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Students establish a...
Organizer
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Eggs Venn Diagram

For Students K - 1st
Do your youngsters already have a favorite way to have their eggs cooked? They examine a triple Venn diagram with pictures of three ways to enjoy breakfast eggs: boiled, fried, or scrambled. Then, they place their initials in the diagram...
Organizer
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Food and Digestion

For Students 4th - 5th
In this food and digestion learning exercise, students fill in the table for each food group. Students also complete a diagram illustrating the digestive system.
Lesson Plan
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Searching for Information

For Teachers 7th - 9th
For this computer worksheet, students use ViewPoint's forward and backward arrows, and the search tool to locate information given about minerals and vitamins. They load the Vitamins datafile and use the search tool to respond to five...
Lesson Plan
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Why Eat Organic?

For Teachers 9th
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
Lesson Plan
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There's Omegas in Those Hemp Seeds

For Teachers 7th - 10th
A very well-designed lesson plan focuses on the many benefits of Omega Fatty Acids. Learners read some articles on omega fatty acids, then access a glossary that is included in the plan. They fill in terms along with their definitions....
Lesson Plan
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Mystery Liquids: Linear Function

For Teachers 9th - 12th
High schoolers determine the linear equations of the density of water and oil by collecting data on the mass of various volumes of each liquid. They construct scatter plots from the data and use these to write the linear equations for...
Lesson Plan
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Fast Fats: A Nutritional Analysis of America's Obsession with Fast Foods

For Teachers 10th - 12th
How do you read a nutritional label? Help high schoolers practice reading nutritional labels on foods so they can calculate the calories in different types of foods. They will also examine the effects of fat on the body and the link to...
Lesson Plan
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World Hunger - Causes And Solutions

For Teachers 11th - Higher Ed
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
Lesson Plan
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Water's Edge Cafe

For Teachers K - 3rd
Students determine
Lesson Plan
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Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Lesson Plan
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Cereal Box Redesigns

For Teachers 6th - 8th
Middle schoolers examine cereal boxes for nutrition information.  In this nutrition lesson, students redesign cereal boxes to reflect their nutritional value. Middle schoolers understand that some cereals contain too high a...
Lesson Plan
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What We Eat, Where We Sleep: Documenting Daily Life to Tell Stories

For Teachers 6th - 12th
This is not just a New York Time article to read, this is a set of amazing activity ideas all related to the slide shows "Breaking Bread Everywhere" and "Where Children Sleep." Your class can view each show, read about what they mean...
Worksheet
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Another Argument at the Dinner Table?

For Students 4th - 6th
Here is an interesting worksheet on discursive text. Learners read a short essay that expresses two opinions regarding choices of foods to eat by young people. After reading the text, pupils must fill out the worksheet. It has them write...
Lesson Plan
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Capturing the Reader With Vivid Images

For Teachers 6th - 12th
Students examine the use of imagery to hold a reader's attention in an excerpt from John Deever's memoir "Mr. John and the Day of Knowledge". They are introduced to background information about the Ukraine and create original imagery.
Lesson Plan
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I Had a Hero Lesson

For Teachers 6th - 12th
Students read "I Had a Hero" a memoir written by a Peace Corps volunteer serving in the Democratic Republic of Congo. They discuss the story, respond to it in writing, complete comprehension activities and relate the account to their own...
Lesson Plan
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Integrating Character Education into Lesson Plans

For Teachers 6th - 10th
Students select a favorite lesson and list character traits from that lesson to serve as indicators on various questions under review. Character traits included are honesty, compassion, strong work ethnic and respect for the environment.
Lesson Plan
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Here's To Your Healthy Heart!

For Teachers 6th - 8th
Students examine the primary controllable and uncontrollable factors that put one at greater risk for developing heart disease. Through discussion, research, physical tests, and questionnaires they determine whether or not they are at...
Lesson Plan
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BMI: Body Mass Indicator

For Teachers 3rd - 6th
Students discover their body weight and composition. In this health lesson plan, students use a body mass indicator to identify their percentage of body fat. Students develop an exercise plan and record progress throughout a month.

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