Curated OER
Wild, Wild Wetland Wildlife
Students investigate biology by participating in a science experiment. In this dissection lesson, students conduct a nature field trip around their school grounds and identify animals, plants, tracks and waste. Students dissect an owl...
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Hungry for History
Students examine what their diets would be like without the inclusion of staple crops such as corn, wheat and sugar, and discover the value that chocolate had for the Mayan people. They create display boards for a food festival.
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Food Pyramid Abacus
Students examine the importance of eating a healthy balanced diet. They read and discuss an article about the Food Guide Pyramid, and construct a Food Pyramid Abacus.
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Beasty Books
Young scholars, after researching and organizing facts about selected animals habitats, diets, sizes and lives, create a visually appealing book in their animal's shape. They record information assessed from their research in the books.
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Pyrethroid Panic?
Future public health officials read about the exposure to pyrethroid pesticides and analyze box plots of pesticide use, diet, and children's ages. They discuss whether or not there are any relationships in the data. If you feel this...
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My Colorful Food Chain
Students explore biology by participating in a dietary habit activity. In this food chain instructional activity, students discuss their own diets and the animals we feed upon daily. Students create a poster demonstrating the animals...
National Park Service
It's Not Easy Being Grizz
Grizzly bears can be up to 600 pounds and require a great deal of food, especially to survive hibernation. Comprised of multiple games, the third lesson of five only uses one setup. Pupils run around a large field, sorting and collecting...
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Collect, organize and compare different data for the Marine Mammals of the Miami Seaquarium, i.e.: size, weight, diet and habitat and how to calculate average, median, mode and range.
Students collect, organize, and compare different data and develop statistical methods such as: average, median, mode and range as a way for decision making by constructing table
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Hogs on a Diet
Pupils discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat these types...
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If I Was a...? Worksheet: Food
In this types of food worksheet, students choose a type of food to be and then pretend they are that food to answer the remaining questions.
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Banquet For the Bunch!
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
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Reading Labels For Fat Types
Learners analyze a variety of cooking oils to determine the amount and types of fats included in each.
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DIBETES
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
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Rate Your Plate
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
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How Much Sport Is Good For YOu
Young scholars using spreadsheets, devise a weekly exercise timetable for a fitness fanatic and a realistic one for themselves. Students chart out the number of calories used by doing different sports. Young scholars plan out a healthy...
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Eating a Nutritious Lunch
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
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Anorexia
In this word search worksheet, students identify and locate vocabulary terms related to anorexia in teens. There are 28 words in the puzzle.
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Food Likes and Dislikes (2)
In this health worksheet, students match the food with the correct face that represent the food preference that matches with emotion.
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Mazes: Which Animal Ate this Twig?
In this logic and problem solving worksheet, learners find the animal that ate the twig by completing a maze. Students begin at the picture of shredded tree bark and trace a path through an easy maze puzzle.
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Breakfast Venn Diagram
What are your youngsters' favorite breakfast? They examine a Venn diagram with pictures of three breakfast preferences: grits, cereal, or eggs. Then, have them place their initials in a space to indicate favorite choices. This is an...
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What's on Your Plate?
Young scholars analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
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Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Food Safe Consumer
Learners explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Preventing Picky Eaters
Learners list the normal eating habits of children. In this health instructional activity, students identify common problems experienced during mealtimes. They discuss ways to better manage a child's mealtime experience.
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