Curated OER
What's on Your Plate?
Middle schoolers discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.
Curated OER
Emailing Colonial Pen Pals
Fifth graders write emails to a friend imagining they are traveling to colonial America. In this emailing penpals activity, 5th graders discuss appropriate language and topics in email communication, use correct format and write...
Curated OER
How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?
Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
Curated OER
Fraction Fest!
In this fractions worksheet, students complete fraction word problems, shade fourths in a chart, and complete shape problems having to do with fractions. Students complete 7 problems total.
Curated OER
Cute Calves of Just Tasty Steaks
Students examine the state of agriculture. For this animal husbandry lesson, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care.
Curated OER
The Puffed Up Pig Reading Comprehension
In this comprehension worksheet, students read the 3 page story The Puffed Up Pig and answer short answer and multiple choice questions about it. Students answer 5 questions total.
Curated OER
Why Milton Hershey Chose Derry Township to Build His Factory
Students determine how push/pull factors convinced Milton Hershey to build his chocolate factory in Derry Township. In this geography skills lesson, students complete an anticipation guide, read about push/pull factors, and discuss why...
Curated OER
Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson students list heart disease and stroke risk factors.
Curated OER
Assorted Sentences
In this assorted sentences worksheet, students read the situation and choose the best response. Students complete 12 multiple choice questions.
Curated OER
ESL: Count and Non-Count Food Partitives
In this ESL food partitives worksheet, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
Curated OER
Commonly Confused Words
In this ESL worksheet, students focus on commonly confused words. Students complete 20 fill in the blank sentences using the drop down menu to self check each question.
Curated OER
Agriculture - It Doesn't Just Happen
Sixth graders examine the role of the US Department of Agriculture. In this United States Agriculture lesson, 6th graders create maps with sites and specialty areas. Students create a presentation on the topic they were given to research.
Curated OER
Exercise Your Options for Stronger Bones
Learners investigate ways to improve their bone strength. In this bone strength lesson, students explore the link between exercise and bone growth. Learners study the effects of proper nutrition and exercise.
Curated OER
Spelling List 12: Sight Words, Homographs, and Academic Vocabulary
In this spelling list worksheet, students practice spelling words that are sight words, homographs, and vocabulary. Students practice spelling 21 words total.
Curated OER
Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health lesson plan, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
Curated OER
Breakfast Boosts Brainpower
Students examine the importance of eating a balanced breakfast. For this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
Curated OER
Balance of Nutrition
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
Curated OER
Lactose & Lactase
Students examine the characteristics of lactose and lactase. In this enzyme lesson plan students study the lactose in milk and its rate of dissolution.
Curated OER
COLORS ON THE FARM
Students follow directions regarding what colors farm objects should be
colored. They identify various items pictured on provided worksheet that can be found on a farm or are made from farm animals. Finally, they match each color crayon...
Curated OER
LISTENING TO DIRECTIONS
Young scholars view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have...
Curated OER
Meal Planning For the Family
Learners study recommended dietary guidelines and explore the food pyramid. They create a profile of foods eaten to determine how well their diet matches the food guide pyramid suggestions. Students plan meals for their family for...
Curated OER
Milk: A Practical Application
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
Curated OER
Training Table Race
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Curated OER
A Description of Weoley Castle From 1424
In this description of Weoley Castle worksheet, students read a description of the castle in old English and refer back to the glossary for interpretation of certain words and phrases.
Other popular searches
- Dairy Foods
- Dairy Products
- Dairy Farming
- Dairy Cows
- Dairy Lesson Plans
- Dairy Farms
- Dairy Food Group
- Dairy Cattle
- Dairy Group
- Dairy Lesson
- Dairy Industry
- Dairy Livestock